Lemon Basil Chicken Salad
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Sweet and Hot Chicken with Dill Pickle Sauce
This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...
Twice-Cooked Fried Chicken
Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...
Sweet and Spicy Chicken with Pumpkin Waffles
Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...
Three-Cup Buttermilk Fried Chicken
This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....
Cranberry-Orange Chicken Risotto
This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...
Mighty Nice Curried Chicken with Rice
This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...
Smothered Cabbage
Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...
Old-Fashioned Ham and Bean Soup
This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...
Burrata Ravioli
Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...
Strawberry Macarons
These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...
We’re Obsessed With Trader Joe’s Canned Eggplant—Here’s Why It’...
If you love Mediterranean food, you're going to love this savory veggie spread.
10 Genius Fruit Storage Ideas to Organize Your Produce
Properly storing your fruit keeps your counters clutter-free and helps preserve the life of your produce. Here are some of...
We Made The Pioneer Woman’s Brisket and Her Recipe Did Not Disappoint
If you're looking for a crowd-pleasing recipe, look no further than this Pioneer Woman brisket recipe.
Chick-fil-A Just Added a New Sandwich to Its Lineup
This new entree item looks just like the original chicken sandwich—with one key, delicious difference!
Here’s How to Cut a Lime to Get the Most Juice Out of It
Slicing a lime in half is easy, but it might not be the best way. Here's how to cut a...
Veggie Frittata
I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...
Smoked Pork Butt
Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....
How to Cook Frozen Salmon
You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.
How to Fry Fish
Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...
Honey Berry Sheet Cake
I adapted a traditional honey cake recipe for this dessert. I wanted something that would show off all our amazing...
Creole Cabbage
This is an easy Creole skillet recipe with a wonderful texture and delicious flavor. Feel free to adjust the seasoning...
Greek Easter Bread (Tsoureki)
While this rich, sweet Greek Easter bread, also known as tsoureki, is traditionally served during the spring, it can be...
How to Make Slow Cooker Chicken and Rice—the Easiest Weeknight Meal
This slow cooker chicken and rice is healthy, budget-friendly and quick to prepare.
Chicken Soup with Cabbage
Get cozy with this hearty chicken soup with cabbage. Packed full of veggies, it's a wonderful recipe to use up...
We Made the Viral One-Pot French Onion Pasta Recipe That Everyone Loves
We're obsessed with how rich and creamy—and easy—this French onion pasta is.
Can You Eat Salmon Skin and Is It Good for You?
Can you eat salmon skin? The answer may surprise you…
Can You Eat Raw Salmon?
Can you eat raw salmon? Yes, but you may not want to…