Recipes by Ingredient

Tired of peeling potatoes? Us too! Next time, we're making these no peel mashed potatoes.

You had me at potatoes and Parmesan.

It's not surprising that cheese-wrapped pickles would be tasty, but this simple recipe is completely taking over the internet!

My garden is overflowing with fresh tomatoes and eggplant toward the end of summer, so I was thinking of ways...

With my busy family of five, I'm always burning things in the oven because I get pulled into other tasks....

My husband works nights. I often put this casserole together when I'm making dinner and refrigerate it. I'll put the...

Shrimp and risotto are two of my favorite dishes. But risotto takes time and attention when cooked on the stovetop....

I have turned my life around with a low-carb keto diet. This recipe is a wonderful new way to make...

My daughter-in-law loves Buffalo chicken, so I came up with this easy-to-make crunch wrap using all the same flavors and...

Years ago my husband and I took a cruise through the Greek islands for our 10th anniversary. Delicious and nutritious...

This pressure-cooked beef stew is loaded with tender beef and lots of veggies. It is comforting and filling, and is...

I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...

Here's an hour-and-a-half version of the legendary eight-plus-hour <i>bo ssam</i> lettuce wraps. The Korean-inspired barbecue sauce provides a savory backdrop...

This ice cream tastes like Almond Joy candy bars. Using a toaster oven and countertop ice cream maker couldn't make...

It's almost too easy to make whipped coconut cream with a can of coconut milk.

It's hard to beat the combination of flavors and textures of rich, creamy fried burrata. Enjoy it with crisp crostini...

These light and airy lemon macarons are perfect for special occasions or to give as gifts. —Josh Rink, Milwaukee, Wisconsin

Here are my honest thoughts on the highly anticipated new appetizer.

Is anything better than bacon? Maybe million-dollar bacon, aka "millionaire's bacon." Spicy, sweet and simple to make, this rich bacon...

What's the difference between wild and farmed, coho and king, or Pacific and Atlantic salmon? Here's a helpful guide to...

The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little...

Hundreds of home cooks entered our Chicken Tonight contest. These 12 are the winner-winner chicken dinners.

Ever browsed a menu and thought, "What are boneless wings"? We're here to demystify this type of wing and tell...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...