Recipes by Ingredient

Here are my honest thoughts on the highly anticipated new appetizer.

Is anything better than bacon? Maybe million-dollar bacon, aka "millionaire's bacon." Spicy, sweet and simple to make, this rich bacon...

What's the difference between wild and farmed, coho and king, or Pacific and Atlantic salmon? Here's a helpful guide to...

The idea for this salad came to me when we ordered a restaurant appetizer that was prosciutto, burrata, a little...

Hundreds of home cooks entered our Chicken Tonight contest. These 12 are the winner-winner chicken dinners.

Ever browsed a menu and thought, "What are boneless wings"? We're here to demystify this type of wing and tell...

This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked...

This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...

This is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the...

Fried chicken is my favorite food, so it’s no surprise that I’ve tried dozens of recipes looking for the perfect...

Whether you’re indulging for brunch or dinner, these chicken and waffles do it all. The Sriracha syrup adds a special...

This recipe combines my Chinese roots with the southern-style fried chicken I've eaten over the past few years in Oklahoma....

This pressure-cooker chicken risotto is impressive enough to be on a restaurant menu. The ingredients are comforting and make for...

This was one of the first chicken recipes I prepared for my husband more than 54 years ago. His exclamation?...

Ham adds smoky and salty flavor to this southern side dish. You could also used smoked sausage, smoked turkey leg...

This old-fashioned version of ham and bean soup starts with dried navy beans, but you could start with great northern...

Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the...

These strawberry macarons have a sweet surprise in the filling: strawberry jam. To keep the jam contained, pipe the frosting...

If you love Mediterranean food, you're going to love this savory veggie spread.

Properly storing your fruit keeps your counters clutter-free and helps preserve the life of your produce. Here are some of...

If you're looking for a crowd-pleasing recipe, look no further than this Pioneer Woman brisket recipe.

This new entree item looks just like the original chicken sandwich—with one key, delicious difference!

Slicing a lime in half is easy, but it might not be the best way. Here's how to cut a...

I was impressed with myself that I could omit dairy and still create something so good! Use any vegetables in...

Low and slow is the best way to go when cooking pork butt, and it happens perfectly in a smoker....

You can cook frozen salmon without thawing! Here's how—in the air fryer, oven, grill and on the stovetop.

Here's everything you need to know for a perfect Friday fish fry—from which fish to use to the...