Can You Eat Raw Green Beans?
Eating raw green beans isn't safe. (Shocking, we know.) Here's why.
How to Make Simple Shake-and-Bake Pork Chops
Made in just 30 minutes, these shake-and-bake pork chops are the perfect weeknight dinner.
How to Make the Crispiest Fried Chicken Thighs
Do you love dark meat and wish you could make a batch of fried chicken just like your favorite fast-food...
How to Make Oven-Fried Chicken Breasts
Crispy and flavorful chicken from the oven is so versatile: make it for a weeknight meal or special dinner with...
How to Make Southern Fried Pork Chops
Marinated in buttermilk, dredged in seasoned flour and cooked in hot oil, Southern fried pork chops have lots of flavor...
Ina Garten Shared Her Recipe for Tomato Crostini, and We’re in Love with This App...
The Barefoot Contessa has outdone herself with this recipe. There's nothing better than fresh tomatoes!
How to Make Homemade French Fries Just as Crispy and Salty As a Fast-Food Joint
Who knew only three simple ingredients could be such a crowd-pleaser?
Nana’s Dolmades with Avgolemono Sauce
This recipe is special to me because while I was growing up, our family always had dolmades for holidays and...
How to Store Mushrooms
The secret to fresh, flavorful fungi is knowing how to store mushrooms the right way.
I Made TikTok’s Feta Fried Eggs and the Recipe Is 2-Ingredient Perfection
Let's put the latest viral TikTok recipe to the test!
Eggnog Truffles
I found this recipe in a grocery store handout. I tweaked the ingredients to create a stronger flavor and everyone...
3-Ingredient Caramel Apple Bites Are the Perfect Fall Snack
This recipe takes less than 5 minutes to make!
You Can Make a Starbucks Pumpkin Cream Cold Brew at Home—Here’s How
Skip the Starbucks line!
We Tried Gordon Ramsay’s Scrambled Eggs Recipe—Here’s What We Thought
Forget everything you know about scrambled eggs. Gordon's Ramsay's method is the only one you'll need from now on.
What Are Hatch Chiles and How Do You Roast Them?
What are hatch chiles and what's so special about them? Learn more about these beloved peppers and how to roast...
How to Add More Flavor to White Rice, According to Chefs
It's one of the most basic ingredients in the world—but it doesn't have to taste that way.
We Tried an Electric Juicer and Unlocked the Secret to Fuss-Free Homemade Lemonade
Make lemonade quickly and easily in the electric Proctor Silex juicer.
We Made Microwave Poached Eggs to See If This Viral Shortcut Really Works
This TikTok hack for microwave poached eggs is surprisingly effective. Here are two foolproof methods!
The Best Buttermilk Chicken Tenders
These buttermilk chicken tenders are the food of your childhood dreams.
Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers...
I Made the Viral No-Peek Chicken, and It Took Me Back to Childhood
Dear TikTok and Gen Z, thank you for reminding me about the no-peek chicken recipe of my youth.
Taste Test: The Best Italian Sausage Links
Ready to fire up the grill? Make sure you've got the best Italian sausage links at the ready—along with plenty...
How to Make Japanese Fried Chicken (aka Karaage Chicken)
What makes this dish so unbelievably crispy? Frying it—twice!
