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Mushroom Recipes

If you're looking for vegetarian entrees or just some delicious meal ideas, these mushroom recipes are a tasty option. Recipes include stuffed mushrooms, portobello mushrooms, grilled mushrooms, mushroom appetizers, mushroom side dishes and more.

Recipe Spotlight

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota
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Sausage Pizza Soup

Sausage Pizza Soup

Sausage Pizza Soup

Here’s a healthy take on ooey-gooey sausage pizza. You won’t believe how delicious this side dish really is. Beth Sherer — Milwaukee, Wisconsin

Mushroom Crab Melts

Mushroom Crab Melts

Mushroom Crab Melts

I received this recipe from my grandmother. The rich open-faced treats are great with a green salad, but I've also cut them into quarters to serve as hors d'oeuvres. To save time, make the crab-mushroom topping early in the day and store it in the refrigerator.

Thai Chicken Pizza

Thai Chicken Pizza

Thai Chicken Pizza

“I came up with this recipe after trying a similar appetizer pizza at a restaurant,” says Cheryl Taylor of Ortonville, Michigan. “It’s a great way to use up leftover grilled or baked chicken. And it’s a breeze to vary based on everyone’s tastes.”
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Mushroom Lasagna

Mushroom Lasagna

Mushroom Lasagna

Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. —Gary Bachara, Wilson, North Carolina

Beef and Mushroom Potpies

Beef and Mushroom Potpies

Beef and Mushroom Potpies

All the world loves a good potpie with its flaky crust, draped over a hearty package of meat, vegetables and gravy. The very idea is a comfort, but the prep involved is another story. So skip the homemade pie dough step and let a package of crescent rolls fill in. —Macey Allen, Green Forest, Arkansas

Mini Chicken Salad Croissants

Mini Chicken Salad Croissants

Mini Chicken Salad Croissants

Fresh-tasting and great for a get-together, this popular chicken salad could also be served on lettuce or a slice of cantaloupe or honeydew melon. When there will be kids in the crowd, I often substitute halved red seedless grapes for the peppers. —Patricia D. Tjugum, Tomahawk, Wisconsin

Turkey with Mushroom Sauce

Turkey with Mushroom Sauce

Turkey with Mushroom Sauce

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. —Myra Innes, Auburn, Kansas

Garlic Roast Beef Sandwiches

Garlic Roast Beef Sandwiches

Garlic Roast Beef Sandwiches

This savory sandwich takes moments to prepare and will knock your socks off with just one bite. Using garlic bread really boosts the flavor. —Bridget Evans, Forreston, Illinois

Asparagus Beef Saute

Asparagus Beef Saute

Asparagus Beef Saute

I love filet mignon but not its price, so I came up with a recipe for more affordable beef tenderloin tail. Now I cook it once a week, plus my husband loves taking the leftovers to work. —Linda Flynn, Ellicott City, Maryland

Chicken Potpie Casserole

Chicken Potpie Casserole

Chicken Potpie Casserole

I always have leftover chicken broth on hand and use it for many things, including this comforting family favorite. You can bake your own biscuits, like I do, or buy them at the store. I like to bake extra biscuits to eat with butter and jam. —Liliane Jahnke, Cypress, Texas

Philly Steak Sandwiches

Philly Steak Sandwiches

Philly Steak Sandwiches

These steaks sandwiches are hearty enough to serve for dinner as well as lunch. The beef broth used for "dunking" adds an extra-special touch.—Sheryl Christian, Watertown, Wisconsin

Spinach Crab Chicken

Spinach Crab Chicken

Spinach Crab Chicken

I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa

Mushroom Pepper Steak

Mushroom Pepper Steak

Mushroom Pepper Steak

A fast marinade flavors and tenderizes the sirloin steak in this colorful stir-fry. Garlic and ginger round out the taste. —Billie Moss, El Sobrante, California

Burgundy Beef

Burgundy Beef

Burgundy Beef

On chilly days, it's a pleasure coming home to this savory pot roast bubbling in the slow cooker. The tender beef, vegetables and tasty gravy are mouthwatering over a bed of noodles. —Lora Snyder, Columbus, Massachusetts
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