Upside-Down Fruitcake
I get tired of people bad-mouthing holiday fruitcakes. It's one of my favorite holiday flavors and I look forward to it every year. This year, I decided to combine it with everyone's favorite, upside-down cake. Try to say no to this fruitcake; I dare you! —James Schend, Pleasant Prairie, Wisconsin
Make-Ahead Broccoli Salad
My son-in-law is a professional chef, and he shared this original recipe with me last year. The salad is an...
Lady Baltimore Cake
Lady Baltimore cake is an elegant, showstopping dessert made from layers of airy cake, chewy fruit, crunchy nuts, and a...
Harvest Fruit Bread
"My sister is raising two little girls but always makes time to bake homemade bread," writes Sandy Vias, San Leandro,...
German Stollen
My family and friends agree that the holidays just wouldn't be the same without this traditional stollen. —Valeria Mauik, Elkhart...
Almond-Filled Stollen
I’ve been making this during the holiday season for nearly 50 years. When we flew to Alaska one year to...
Fruit & Nut Andouille Stuffing
This special stuffing recipe has been a Thanksgiving tradition with our family for many years. It reminds us of home,...
Gingerbread Fruitcake Cookies
Here’s a recipe that combines two holiday classics—gingerbread and fruitcake—into one yummy favorite. I spread on a simple glaze made...
White Fruitcake
Our white fruitcake recipe modernizes the infamous Christmas fruitcake. Light, cakey and not weighed down by alcohol or molasses, we...