Recipes by Ingredient

Browse recipes by ingredients like chicken, beef and chocolate, and search for seasonal favorites like apples, asparagus, pumpkin, strawberries, zucchini, tomatoes and more.

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    Smoked Chicken Wings

    When you want chicken with that deep, smoked flavor, there's no better way to achieve that than by bringing out the smoker! Roasted, the chicken remains juicy and tender while the coating is crispy and full of simple seasonings like garlic and pepper. Toss it in some barbecue sauce for the perfect tangy flavor. —Margaret Knoebel, Milwaukee, Wisconsin

    How to Store Fresh Basil So It Doesn’t Wilt

    Don't let one bit of this fresh, fragrant herb go to waste! Learn how to store fresh basil to make...


    How to Freeze Tomatoes the Right Way

    Want to savor your summer harvest year-round? Learn how to freeze tomatoes, plus which recipes are best for cooking with...


    Tex-Mex Chicken Noodle Casserole

    I threw this creamy Tex-Mex chicken noodle casserole together with items I had in the pantry when I forgot I...


    Creamy Lemon Pasta Primavera

    This pasta primavera is loaded with pretty green peas and asparagus tossed in a light lemon cream sauce. It’s a...

    Glass Noodle Salad

    The fresh, bright flavors in this cool, crunchy Thai-style salad really take the edge off of sweltering days here in...


    Cranberry Orzo Spinach Salad

    My daughter-in-law's sister brought a salad to a family function, and I immediately fell in love with it. When I...

    Soy-Ginger Ramen Slaw

    This crunchy soy-ginger ramen slaw is a refreshing side dish that complements a lot of main dishes, especially grilled meats...


    Strawberry Feta Fusilli Salad

    Strawberry season is bountiful in Ohio, and new dishes are always welcome. I brought this strawberry feta fusilli salad to...


    Bacon & Egg Ramen Bites

    My bacon and egg bites contain an unusual ingredient: ramen noodles! These flavor-filled bites are perfect for breakfast, brunch, a...


    Cajun Chicken Pasta

    My husband was a very picky eater when we were first married. He isn't crazy about chicken, but loves it...

    Singapore Noodle Soup

    This spicy noodle dish is a beloved favorite in Southeast Asia, especially Singapore, where it is called laska. It is...


    Lemony Mushroom Lasagna Roll-Ups

    I love lasagna and usually make it the traditional way, but I couldn't get the idea of a lemon ricotta...


    Pimiento Cheese Pasta Frittata

    My inspiration for this pimento cheese pasta frittata was a combination of macaroni and cheese and pimiento dip. It's a...


    Spicy Pork & Mango Noodle Stir-Fry

    This fusion noodle stir-fry gets its sweet and spicy flavor from juicy mangoes and jalapeño pepper. You could swap out...


    Herbed Butter Board

    Bread meets spiced, herby, creamy butter in this butter board—the latest appetizer trend and so easy to prepare. No board?...

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    Crustless Quiche

    Skip the crust and none of the flavor with this delicious quiche. The egg base serves as the crust instead...


    Lemon Pie

    Citrusy lemon, creamy whipped cream and a crunchy graham cracker crust come together to build a silky, quick and easy...


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    Copycat Mexican Pizza

    With the help of an air fryer, you can make a copycat Taco Bell Mexican pizza at home in a...


    Cuban Sandwich (Cubano)

    If you want a hearty sandwich that won't overstuff you, then the Cubano is for you. Tangy pickles, tender pork,...


    Cadillac Margaritas

    You’ll need all top-shelf spirits to make this smooth Cadillac margarita. It’s a swanky upgrade of the classic drink featuring...


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    Baked Chicken Wings

    A secret ingredient in this recipe makes it possible to get really crispy chicken wings without the hassle of deep-frying....


    Chilaquiles

    Chilaquiles is a traditional Mexican breakfast with fried, crispy corn tortilla chips. They're then quickly tossed in a smokey, red...


    How Long Does Rice Last in the Fridge?

    How long does rice last in the fridge after it's cooked? The shelf life is much shorter than you think.


    Shrimp Scampi

    I could eat seafood several times a week, but my husband's not as big of a fan. One week, I...

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    Nacho Cheese Sauce

    Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It's...


    Crispy Fried Chicken Breasts

    Golden brown crust, tender and crispy—these fried chicken breasts are finger-licking good! Well-seasoned with garlic powder, onion powder, salt, pepper...


    Strawberry Compote

    A strawberry compote is the perfect fit if you're looking for a great way to use up the berries or...


    Strawberry Pound Cake

    A pound cake offers a buttery, tender crumb with a soft, golden crust. To make the classic version even better,...


    How to Freeze Peppers When You Buy in Bulk

    Learn how to freeze peppers and you'll never have to waste your harvest again. Find tips on freezing whole and...


    Easy Guacamole

    Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to...