Low-Fat Clam Chowder
You’d never guess that a rich and creamy clam chowder could be low-fat, but this one is! With lots of potatoes, turkey bacon and seasonings, this slimmed-down version, shared by Linda Tindel of Avondale, Arizona, is loaded with flavor.
Golden Seafood Chowder
Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...
Makeover Mom’s Clam Chowder
When we lived in Michigan, this was a perfect comforting soup when blustery winds blew into town. The steaming bowls...
Seafood Chowder with Seasoned Oyster Crackers
Chock-full of fish, shrimp and scallops, this comforting chowder has been pleasing my family for many years. The seasoned oyster...
Simple Shrimp Chowder
Shrimp fans will be bowled over by this tasty take on chowder. The creamy broth is chock-full of vegetables. Chop...
Low-Fat Shrimp Chowder
"This zippy chowder is chock-full of shrimp and vegetables, so it satisfies hearty appetites, but the skim milk and reduced-sodium...
Clam Chowder for a Crowd
"Clam Chowder for a Crowd is a very popular dish at church camp and our family reunion," notes Mrs. Lynn...
Coconut Shrimp Chowder
After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh,...
