Seafood Chowder Recipes

Simmer these creamy, dreamy seafood chowder recipes on your stovetop for an easy gourmet meal.

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Rich Seafood Chowder

7 reviews

This creamy, delectable soup is even better the next day. It also works well with scallops or a flaky whitefish. Substitute half-and-half or heavy cream for all or part of the milk to make this soup even richer. —Anita Culver, Royersford, Pennsylvania

Crab and Corn Chowder

3 reviews

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the...


Crab Chowder

1 review

For a thicker chowder, use heavy cream or half-and-half.


Crab Corn Chowder

4 reviews

No time to make a homemade soup? Think again! You'll be ladling out steamy bowls of satisfying chowder in no...


New England Seafood Chowder

5 reviews

I don't know of a recipe that better represents our area than chowder. I adapted it from my mom's clam...

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Grandma’s Seafood Chowder

8 reviews

My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can...


Golden Seafood Chowder

5 reviews

Flavored with crab, shrimp and cheddar cheese, this chowder is so good that I make it weekly. Sometimes I substitute...