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Ham And Bean Soup Recipes

Name: Grandma's Pea Soup
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 16 servings (4 quarts).
Cuisine: Europe, German
Ingredients: 1/2 pound dried whole peas; 1/2 pound dried green split peas; 1 meaty ham bone; 3 quarts water; 1 large onion, chopped; 1 medium carrot, chopped; 2 celery ribs, chopped; 1/2 cup chopped celery leaves; 1 teaspoon bouquet garni (mixed herbs); 1 tablespoon minced fresh parsley; 1 bay leaf; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 pound smoked sausage, chopped, optional; SPAETZLE DUMPLINGS:; 1 cup all-purpose flour; 1 large egg, beaten; 1/3 cup water

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Grandma’s Pea Soup

7 reviews

My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it once and you'll be hooked. —Carole Talcott, Dahinda, Illinois