Fondue Recipes

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a...

My family relishes this jelly served with meat or spread on crackers with cream cheese. It's in hot demand as...

My mouthwatering conserve is a versatile gift. It makes a lovely garnish for rolls during holiday feasts, is delicious paired...

Watching my grandmother can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms...

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...

This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert...

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New...

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...