Cuisines

To find out what all the fuss was about, I tried banana ketchup and created a homemade version, too.

I grew up eating this pork dumpling recipe. My mom used to make them, and my brother and I would...

We make this Texas chili recipe every year for football parties. Our guests love the flavor. It can also be...

If you're looking for a quick bite or snack, these chorizo tacos are the perfect thing. They cook really quickly,...

Baba ganoush (also spelled baba ghanoush or baba ghanouj) is a Lebanese dip made with roasted eggplant. It's typically served...

When I figured out this air-fryer pizza recipe, I was in pizza heaven! It's super easy to make these personal...

My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using refrigerated...

Mississippi Pot Roast is fall-apart tender. Here's how to make the legendary recipe at home!

You'll love these traditional winter recipes, no matter where in the world you call home.

From sushi to tempura, these are the classic Japanese recipes to master at home. Some are quick and easy—and others...

This step-by-step recipe for pollo de coco (aka coconut milk chicken) by Marisel Salazar will take your taste buds on...

The classic Italian cookie gets a new gingerbread twist! Don’t overbake—they should be slightly chewy. —Tina Zaccardi, Eastchester, New York

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala...

This collection of cookbooks is your window into the beautiful world of Middle Eastern cooking. The list includes books with...

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...

These Philly cheesesteak sliders are a wonderful way to use leftover roast beef, but using sliced roast beef from the...

Our love for Italian food and pizza gave me the idea for pizza sliders. These would be delicious as a...

It wouldn't be Christmas without a warm Tom and Jerry drink. I was surprised to find out that not everyone...

Grab the sauerkraut (or make your own), because it's German week! Hearty German fare and flavors make it the ideal...

Enjoy the fresh flavors of the coast with these healthy, low-calorie Mediterranean recipes. Find dinners featuring chicken, fish, shrimp,...

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...

To cook authentic Indian food, the first step is to master the most common Indian cooking techniques.

Celebrate every day with these Mexican desserts, including Mexican wedding cookies, fried ice cream and tres leches cake.

Learn how to make classic recipes for Cuban food (and some Cuban-inspired favorites, too)!

For the most tender, flavorful carnitas, tacos al pastor and barbacoa, we love our Mexican Crockpot recipes.

Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it?...

Old-world recipes from grandma's kitchen have a special place in our hearts. Find sweet favorites from Poland, Germany, Italy and...

These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...