A friend gave me this recipe when I first moved into my neighborhood 40 years ago. It might seem more time consuming than it is, but it's easy and the results are incredible. —Monique Caron, Buxton, Maine
Not only do kids love to eat these cupcakes, they can help bake them, too. To make things even easier, we like to dunk them in premade caramel apple dip instead of using frosting. —Donna Schaab, Belleville, Illinois
These cute, tender cupcakes are creamy and not too sweet. They look fancy but are quick to fix...and even a big platter of these timeless treats disappears in no time. I've been making desserts since I was a youngster, the oldest of several sisters.
"Some have been know to inhale these amazing cupcakes in two bites, and some prefer to savor each decadent morsel. They can be kept in the fridge for about a week and can be frozen for up to a month."—Kim Bejot, Ainsworth, Nebraska
Heather McKinley of Mechanic Falls, Maine shared this minty twist on typical cupcakes, then our Test Kitchen arranged them in a tree shape for a pretty presentation. The star on the top of the tree and cute packages tucked beneath are a snap to make with colorful candies.
Bring on the red, white and blue with this creative cupcake cake perfect for the Fourth of July, Memorial Day or any favorite occasion. With some delicious and colorful frosting and a careful arrangement, your sweet display will be a patriotic nod to our great American flag. —Rebecca Wetherbee, Marion, Ohio
It's so much fun to make these and decorate with them! Bubbles can be made weeks ahead. Turn them into orange pumpkins, multi-colored balloons -- whatever! —Sarah Thompson, Taste of Home Culinary Director