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Pumpkin Cupcake Recipes

Name: Pumpkin Chip Cupcakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 15 cupcakes.
Ingredients: 1 cup all-purpose flour; 3/4 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs, lightly beaten, room temperature; 1 cup canned pumpkin; 1/2 cup canola oil; 1/2 cup honey; 1/3 cup water; 1/2 cup chopped walnuts or pecans; 1 cup miniature chocolate chips; FROSTING:; 1 package (8 ounces) cream cheese, softened; 1/4 cup butter, softened; 1 teaspoon vanilla extract; 2 cups confectioners' sugar

Enjoy pumpkin cupcake recipes all year long, whether it’s Halloween or you’re just craving pumpkin spice! Bring your baking to the next level with all things pumpkin.

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