With flavors like caramel apple, pumpkin spice and chai, it's hard to resist fall cupcakes!
24 Fall Cupcakes You’ll Want to Try Now
Chocolate Ganache Peanut Butter Cupcakes
I’ve been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake recipe, I blended peanut butter and chocolate. As soon as I took the first bite, I knew I had created something divine! —Ronda Schabes, Vicksburg, Michigan
Gingerbread Cupcakes
Cream-Filled Pumpkin Cupcakes
Carrot Cupcakes
Air-Fryer Mocha Cupcakes
Upside-Down Blood Orange Cupcakes
Air-Fryer Bacon-Peanut Butter Cornbread Muffins
Applesauce Spice Cupcakes
Brownie Cupcakes
Oreo Cupcakes
Chai Cupcakes
Caramel Apple Cupcakes
It’s hard to believe these award-winning fall cupcakes require just five simple ingredients! Ready in under an hour, this recipe by Diane Halferty of Corpus Christi, Texas, uses melted caramel as a topping to evoke that quintessential old-fashioned taste of fall.
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Salted Caramel Cupcakes
Chocolate-Pecan Cupcakes
Apple Pie Cupcakes with Cinnamon Buttercream
Vegan Chocolate Cupcakes
Maple Carrot Cupcakes
Owl Tree
Hummingbird Cupcakes
Cream Cheese Chocolate Cupcakes
A rich cream cheese filling, coupled with chocolate and peanut butter chips, makes it easy to see why these fall cupcakes are one of our favorite contest-winning recipes. Making these for a holiday gathering? Be sure to double the batch—they will go fast!
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