I had a recipe for three-bean salad and added garbanzo beans for taste and color. It soon became my father and father-in-law's favorite - that made me happy since "the moms" are excellent cooks. Now for picnics, I'm asked to "bring the beans".
-Ruth Ann Ramuscak, Merrillville, Indiana
"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
Refreshing peppermint ice cream plus fudgy chocolate plus fluffy meringue equals the perfect pie for the holidays! Kelli Bucy of Red Oak, Iowa shares this lovely dessert that's become a Christmas tradition. You can make and freeze the pie well in advance.
A friend shared this recipe with me years ago. She had a vegetable garden and always had a good yield of cucumbers. This pleasant, comforting salad is the right amount for one or two. The cucumber and green onions give a nice texture contrast and refreshing crunch.
-Bernadeane McWilliam, Decatur, Illinois
Looking for a truly elegant finale for your holiday dinner? My dessert will do the trick. It looks so regal surrounded by pretty sugared fruit, and the flavor is divine. A friend gave me this recipe several years ago, and it's been in high demand at my house ever since.
Serving this on Christmas morning is a tradition in our home. It's wonderful because I can make it the night before and pop it in the oven while we are opening gifts. —Jill Peterson, Richfield, Wisconsin
What do folks eat at a ball game? Hot dogs, of course! For our baseball theme party, I jazzed them up with an easy homemade barbecue sauce and a tangy relish that's become a family tradition. I make up a supply when our garden's booming with zucchini.—Sue Gronholz, Beaver Dam, Wisconsin
Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! —Jodi Taffel, Altadena, California