Make-Ahead

Slow-cooker caramelized onions will make any meal taste better. Toss them on a burger or sandwich, or in scrambled eggs...

My friends are big fans of Cafe Rio's sweet pork tacos, so I came up with this version to eat...

Bread pudding is one of those desserts that you basically can throw anything into. It's the kitchen sink of desserts....

This air-fryer cheesecake is something I've been making and perfecting for years. My daughter insisted it be served...

I love pinto beans, but I always feel the flavor can easily turn too bland. I added a little this...

This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family...

I started canning Hungarian hot and mild peppers with my dad every year, but they are hard to find in...

You only need a few ingredients to make this fun, retro strawberry delight dessert.

When all you have time for is a quick reheat in the oven, these delicious lasagnas, soups, enchiladas, pot roasts...

Maple and sage are reserved for the fall no more! My family devours these sweet and savory chicken fillets in...

Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce...

Simple pantry ingredients are all you need for this taco sauce recipe. Use it for tacos, of course, but also...

When fresh corn is in season and you're overeating it straight off the cob, try making pickled corn instead! —Amanda...

Deep-fried mozzarella sticks are one of our favorite appetizers. I figured out how to make them at home without having...

This cute, festive cake will have your guests 'hopping' with happiness! Make the cake ahead and add the decorations close...

Indian cake rusks, or delicious soft cakes, use traditional warm spices and can have add in's like fruit or nuts...

My hometown of Lorain is known as the International City because people came here from all over the world to...

My family and I are obsessed with Din Tai Fung, a famous Taiwanese restaurant in California, and its chilled cucumber...

I live on Maui, and when it’s mango season, everyone shares their crop so all get to try different varieties....

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...

My kids have multiple food allergies, but these simple mashed potatoes and gravy are easy to make for them. We...

Taking inspiration from my mom's pineapple upside-down cake, I added a cheesecake layer and baked it in an air fryer....

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...