The Very Best Butter Brands According to Our Test Kitchen Experts
Serious bakers, we know you want the very best butter for your recipes. We tested the most popular brands to...
Pumpkin Gingerbread Cake
I have been making this delicious gingerbread cake for years and it's won several blue ribbons. Serve it with whipped...
Pumpkin Cannoli Cake Roll
My family has been serving this pumpkin roll every Christmas Eve for as long as I can remember. This last...
Pumpkin Latte Cheesecake Tarts
It's hard to resist this pumpkin latte cheesecake recipe. Use extra pretzel crumbs or toffee chips for a garnish. —Arlene...
11 Magic Cookie Bar Variations You Need to Try
We all know and love magic layer bars, but did you know there are plenty of magic cookie bar variations...
Armagnac Chocolate Almond Tart
I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...
Scallion and Cheddar Cathead Biscuits
Southerners are known for giving their recipes colorful names. This one got its name because each extra-large drop biscuit is...
Lemon Cake Mix Dessert Pizza
Light and lemony, this blueberry dessert pizza is nice to serve after dinner, as an accompaniment to a cup of...
Pumpkin Cheesecake Empanadas
These cute pumpkin cheesecake empanadas make the perfect treat—and we love that they are baked and not fried! —Taste of...
Peppermint Sugar Cookies
These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...
Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Upside-Down Blood Orange Cupcakes
Making blood orange cupcakes is my favorite way to use fresh blood oranges. I start with a cake mix and...
Bourbon Brioche Bread Pudding
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Chocolate-Hazelnut Magic Bars
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...
Grandma’s Oatmeal Bars
While I was growing up, I enjoyed my grandma's oatmeal bars every Christmas. This recipe reminds me of her and...
Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...
Butter Pecan Cookie Bars with Penuche Drizzle
I have made these bars for many, many years. They are rich, chewy, nutty and buttery—all the good stuff. I...
Apricot, Almond & Pineapple Sour Cream Coffee Cake
I created this pineapple sour cream coffee cake recipe for a contest at the Los Angeles County Fair in the...
Grapefruit Walnut Bread
This grapefruit walnut bread recipe was inspired by lime, orange and lemon nut loaves I've made in the past. Try...
Mint Baileys Bars
This Baileys bars recipe is a combo of two St. Patrick's Day goodies. You can use any type of chips...
Chocolate-Pecan Cupcakes
These Chocolate-Pecan Cracker Cupcakes are inspired by a local restaurant's pie recipe. They are rich and yummy! If your marshmallow...
Caramel-Pecan Cookie Butter Bars
These cookie butter bars were an instant hit in my house. I love cookie butter and thought this was another...
Italian Cream-Filled Cake
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...
How to Make Magic Bars + Twists on the Classic Recipe
Whether you call them magic bars, seven-layer bars or Hello Dolly bars, we know that this super simple dessert is...