Cannoli Three Ways
These out-of-the-box filled Italian treats start with purchased cannoli shells (look for them in the International section). —Taste of Home Test Kitchen
Total TimePrep: 1-1/2 hours Bake: 5 min./batch + cooling
- 1 cup ricotta cheese
- 2 tablespoons sugar, divided
- 1 cup heavy whipping cream
- 6 large cannoli shells
- For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners’ sugar.
Test Kitchen tips
Originally published as Cannoli Three Ways in tasteofhome.com
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