Summer Recipes

These bread treats from my Turkish heritage are commonly eaten for breakfast. They are not boiled as regular bagels are...

Since moving to Toronto, I couldn’t find an authentic version of the dish I grew up with in my hometown...

Who doesn’t love something fried? That’s how I first got turned on to yuca, and now I cook it regularly....

This white gazpacho was a staple when I was young; I remember slurping it directly from the bowl. It’s made...

After I baked, my dad would always find his way to the kitchen and ask if he could try what...

These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....

This tender cake roll with whipped cream has a very light texture and is perfect for spring. The raspberries give...

Sweet fruit, a tangy coleslaw dressing and colorful crisp cabbage make a wonderful combination to share with others. I think...

Nothing says spring like strawberries and wine spritzers. The tarragon and black pepper in this refreshing cocktail complement the strawberry...

This lazy cake will fix that sweet tooth craving. The no-bake treat is made with cookie pieces stirred with hazelnut...

These scrumptious breakfast treats are so quick and easy to make and the air fryer gives this a crispy, sugary...

Beware: Bear claws may lead to bear hugs! My family can't get enough of these quick, easy pastries made from...

With just a few ingredients and steps, this recipe is nearly impossible to mess up. The thin, fall-apart-tender slices are...

Detroit's Faygo Rock & Rye soda (or pop, as we call it in Michigan) gives these pork roast sandwiches such...

Ohioans LOVE their buckeyes! They are in just about every candy shop and on every homemade sweets tray. I've taken...

While I was growing up, we spent summers on Block Island, Rhode Island, where we would surf-cast off the shores...

I had to figure out how to make Hawaiian macaroni salad at home because my husband was getting tired of...

This is an old-fashioned recipe and a wonderful way to reduce food waste. Watermelon rind preserves are not like traditional...

I love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came...

The brown sugar in this decadent bourbon ice cream gives a hint of caramel flavor, which complements the bourbon. When...

These slow-cooker hard-boiled eggs are my go-to for a group. They're a lifesaver and perfect for the holidays! I love...

This sloppy joe Tater Tot casserole is an easy dinner for both you and the kids. Serve with carrot and...

This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...

These bruleed peach toasts are my creative homage to the beloved southern fresh peach cobbler. It is an upscale presentation...

Every summer my family digs clams on the shores of Block Island, Rhode Island. This dish highlights the fresh sweet...

Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...

When my husband and I moved to the South, we discovered our love for pimiento cheese! Its addition lends flair...

Making hard-boiled eggs in the oven is just as quick and effective as preparing them on the stovetop. This method...

This mango halibut recipe is marinated in aromatic spices, then stir-fried and combined with coconut milk and fresh mango. It'll...