Spanish Chicken Soup
A hearty soup made from scratch is the perfect antidote for chilly weather. Save leftovers for weekday lunches sent to...
Vegan Pecan Pie
Our vegan pecan pie starts with a homemade coconut oil-based crust. The filling relies on maple syrup instead of the
Rosemary-Grapefruit Cashews
The combination of rosemary, grapefruit and cashews may sound strange but it's absolutely heavenly. I love to serve these in...
San Francisco Cioppino
Traditionally, cioppino is made with whatever seafood was caught that day or whatever seafood is on hand. It began as...
One-Pot Coconut Curry Lentil Soup
This curry soup might be vegan, but it's still as creamy as ever. If you prefer a meatier bowl, toss...
Southern Deviled Eggs
There is nothing more simple, or delicious, than these southern deviled eggs. I make them for every BBQ, tailgate or...
Sea Salt Sticks
When my daughter was in school, her class had a recipe exchange party. The kids would bring a food and...
Spicy Roasted Carrot Hummus
This is a wonderful appetizer for Easter, Mother’s Day or any spring gathering. The roasted carrots give this hummus a...
Smoky Black-Eyed Pea Cakes
As a southern girl, black-eyed peas remind me most of home. I love making this smoky pea cake, especially when...
How to Make a Gluten-Free Almond Flour Pie Crust
Limiting your diet doesn't have to mean giving up treats. This almond flour pie crust recipe is easy and delicious.
Brown Sugar Air-Fryer Ham
This air-fryer ham features a simple, old-fashioned glaze just like Grandma used to make. The mustard and vinegar counter the...
Arroz Verde con Pollo
This Peruvian-style recipe is hands-off and surprisingly family-friendly—even my 16-month-old son loves it. Want it spicier? Use jalapenos instead of...
Copycat 57 Sauce
This is a homemade version of our favorite steak sauce. We use it on steaks, chicken, pork and burgers, or...
Balsamic Purple Potatoes
I volunteered at a local organic farm in exchange for fresh produce, and I was given purple potatoes. I wanted...
Chicken and Zucchini Foil Packs
I enjoy foil-wrapped dinners cooked on the grill, especially because there are no pots or pans to wash. You can...
Air-Fryer Bacon-Wrapped Scallops
Bacon-wrapped scallops seem so decadent and fancy that often times I forget how easy they are to prepare. Paired with...
Garlic-Lemon Shrimp Linguine
The Cheesecake Factory has an extensive menu, but I always seem to order their delicious fresh and citrusy Lemon-Garlic Shrimp...
Easy Pickled Apples
These easy pickled apples are perfect alongside a pork entree or salad, or with a charcuterie cheese board. —Rashanda Cobbins,...
Riced Cauliflower with Leeks, Kale and Walnuts
This is a healthful, flavorful side dish featuring some low-sugar vegetables. It makes a marvelous addition to just about any...
Pressure-Cooker Bloody Mary Pot Roast
When I picked up a bottle of Bloody Mary mix, the clerk said she sometimes uses it to marinate a...
Pressure-Cooker Paprika Shrimp and Rice
My family loves seafood as well as rice dishes, so this is a clear winner with them. Best of all,...
Keto Granola
This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will...
Vegan Gluten-Free Graham Crackers
One thing I missed the most when I had to go gluten-free was graham crackers. Not only that, but I...
Jerk-Seasoned Air-Fryer Potatoes
As a spicy food lover, this is a simple way to enjoy the Jamaican jerk flavor profile in a meatless...