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Keto Granola

Total Time

Prep/Total Time: 30 min.

Makes

3 cups

This my favorite on-the-go breakfast treat. A handful sprinkled on full-fat, plain yogurt makes a fantastic keto-friendly treat that will keep you satisfied all morning. It's a great evening snack, too. Delicious and packed with heart healthy nutrients. What could be better! Vary the nuts and seeds if you prefer. You can also use erythritol sweetener in place of the stevia. —Trisha Kruse, Eagle, Idaho
Keto Granola Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup coarsely chopped walnuts, toasted
  • 1/2 cup coarsely chopped pecans, toasted
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup pepitas
  • 3 tablespoons coconut oil, melted
  • 2 to 3 teaspoons granulated stevia sugar substitute

Directions

  1. Preheat oven to 375°. In a large bowl, mix all ingredients until well coated. Spread evenly into a rimmed baking sheet lined with parchment. Bake until golden brown, 10-12 minutes. Cool completely on a wire rack. Store in an airtight container.
Truvia Spoonable
This recipe was tested with Truvia Spoonable (3/4 tsp. Truvia Spoonable has the sweetness of 2 tsp. sugar).

Nutrition Facts

1/2 cup: 287 calories, 29g fat (12g saturated fat), 0 cholesterol, 28mg sodium, 6g carbohydrate (1g sugars, 3g fiber), 6g protein.

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