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These new food trends have us drooling—and you will be, too. Find all your new favorites, from street food trends to food truck trends, here first.

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    How to Save Burnt Cookies So the Batch Won’t Go to Waste

    You don't have to toss that batch of burnt cookies.


    Ina Garten’s Baked Potatoes: My Husband Says They’re The Best He’s Ev...

    With salty, crispy skins and loads of tangy, lemony feta cheese, Ina Garten's baked potatoes quickly won us over.


    This Is Why Some People Get Free Flowers at Trader Joe’s

    A fresh bouquet at no cost can be a refreshing surprise. Just don't expect one at every Trader Joe's.


    This Harry Potter Advent Calendar Counts Down to Christmas with Candy and Trivia

    Get ready to test your Hogwarts knowledge and celebrate the magic of the holidays.


    How to Make Apple Cider Sangria

    This simple apple cider sangria is infused with fall flavors. It's such a simple recipe—and perfect for fall entertaining.


    How to Make the Black Cake from Hulu’s ‘Black Cake’

    Just in time for the series premiere of Black Cake, we're making author Charmaine Wilkerson's recipe.


    We Tried the Dolly Parton Sugar Cookie Kit—Here’s What We Thought

    Just in time for the holidays, we tested the new Dolly Parton sugar cookie mix from Duncan Hines.


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    I Made Stanley Tucci’s 6-Ingredient Pasta Casserole and It’s Pure Leftover ...

    Note to self: Keep a stash of the necessary leftovers to make Stanley Tucci pasta casserole on hand.

    This Recipe for 2-Ingredient Pumpkin Muffins Only Calls for Canned Pumpkin and Cake Mix

    This 2-ingredient recipe makes the best pumpkin muffins, and it's so simple!


    How to Peel Butternut Squash Using the Microwave Trick

    The secret: You have to microwave your squash.


    McDonald’s Is Saying Goodbye to Its Iconic McFlurry Spoon

    The hotly-debated McFlurry spoons will be phased out.


    If Your Halloween Candy Is More Expensive This Year, Here’s Why

    The price of Halloween candy is looking downright…scary.


    Beef Prices Keep Going Up—Here’s Why

    Here's why beef is so expensive right now, plus tips for coping with rising beef prices at the store.


    How to Make Spooky Halloween Treat Bags

    Halloween glove treat bags make handing out candy to trick-or-treaters easy and spooky-cute.


    Ice Wine: The Ultimate Explainer Guide

    Heard about ice wine and are curious to know more? A sommelier explains everything you need to know.


    Visit Stars Hollow with Luke’s Pumpkin Pancakes Recipe from Gilmore Girls

    You need to make Luke's pumpkin pancakes for your next Gilmore Girls marathon.


    Costco Is Selling a Whole Thanksgiving Dinner for $200, and It Will Feed 8 People

    Costco Thanksgiving dinner sells out long before Turkey Day.

    How to Make Easy DIY Pumpkin Candleholders

    This fall simple craft is budget-friendly, too.



    We Need This Fall Twist On an Aperol Spritz Right Now

    The classic orange-hued summer cocktail is getting a viral makeover for fall.


    Aldi Advent Calendars Will Be Back in Stores on November 1

    Aldi Advent calendars drop on November 1—and we expect the wine, beer and cheese calendars to sell out ASAP!


    4 Cinnabon Secret Menu Items You Need To Try

    Is that an Oreo crumble we spy? You're not going to get over these lavish Cinnabon Secret Menu items.


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    We Made Ina Garten’s Easy Risotto, and It’s Really As Simple As She Says

    Leave it to Ina Garten to find a way to make easy risotto.

    How to Make Pie Crust Cookies

    Calling all bakers! Here's how to make pie crust cookies for a light, flaky treat. (Yes, you can use dough...


    We Ordered All 8 McDonald’s Sauces to Find the Best One

    I used to be overwhelmed by the number McDonald's sauces on the menu. Then I ordered every single one so...




    What Is Fermented Garlic Honey and Can It Help During Flu Season?

    Fermented garlic honey is a health remedy that happens to be delicious. Learn how to use it and store it...