We Ordered All 8 McDonald’s Sauces to Find the Best One

I used to be overwhelmed by the number McDonald's sauces on the menu. Then I ordered every single one so I could rank them accordingly. Here's what I discovered!

Group Mcdonalds Sauces Ranked Kristina Vänni For TohKRISTINA VÄNNI FOR TASTE OF HOME

There are so many choices when you order at the McDonald’s drive-thru. Is it a Big Mac kind of day, or is there a Happy Meal in your future? Would you like fries with that? Absolutely. Then, there are the McDonald’s sauces.

While chicken nuggets are the most obvious menu item for dipping sauces, the sauces can also be a great way to enjoy your fries if you want to venture beyond ketchup. Some people even add a dipping sauce to their burgers.

For this ranking, we ordered all the McDonald’s sauces on the menu, from the classic favorites all the way to the new limited edition sauces available right. For an equal comparison, we dunked chicken nuggets, but also tasted each sauce on its own, analyzing the flavor and consistency.

Take a look at our ranking and see how your favorite fared in the taste test.

8. Honey

Honey Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

This option is pure honey, so it’s a dipping sauce for people who only want to add sweetness to their fast-food nuggets. It definitely gets points for being a single-ingredient sauce, without anything artificial. The idea of using honey with chicken nuggets would be to go for the sweet and salty vibe of chicken and waffles; however, the crispy coating on McDonald’s nuggets isn’t thick enough to balance the sweet with the salty in this case. We would probably save this one for the breakfast menu—or use it to sweeten coffee.

7. Ranch

Ranch Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

Ranch is a standard choice without being a standout on the menu. This sauce is creamy and not sweet like the majority of the McDonald’s sauces. Their version of ranch skews quite salty, so if that is what you’re looking for, this would be right up your alley. Ultimately, we prefer ranch as a dressing on a salad or in a wrap or sandwich, rather than as a dipping sauce.

6. Honey Mustard

Honey Mustard Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

Honey mustard is a classic favorite for kids, and it certainly brings the nostalgia. Tasting it now with an adult palate, we wished it had a stronger mustard taste to balance the strong sweet flavor coming from the honey. This tastes like a combination of yellow mustard with honey, but it would be much more interesting if it was made with a Dijon-style mustard for balance.

5. Sweet and Sour

Sweet 'n Sour Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

Sweet and sour sauce has been a fan-favorite for years and is a staple McDonald’s dipping sauce. With notes of apricot and pineapple, this sauce definitely skews more on the sweet side with just a hint of sour. Again, we wished the flavors were a little more bold and balanced. But if sweet and sour is your thing, you can even try making a copycat McDonald’s sweet and sour sauce at home.

4. Sweet and Spicy Jam

Sweet And Spicy Jam Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

This limited edition dipping sauce is reminiscent of your favorite party meatballs when you combine a jar of grape jelly with chili sauce. Everyone loves those meatballs, so this dipping sauce was a fun way to enjoy those flavors at the drive-thru.

3. Tangy BBQ

Tangy Bbq Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

Chicken and barbecue sauce go hand in hand, so this menu classic will always be a solid option. It’s a blend of sweet, tangy and smoky which makes it a little different than the sweet and heat combinations of many of the sauce choices. It’s definitely the more interesting option that simply dipping your nuggets or fries in ketchup.

2. Mambo

Mambo Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

This is another limited edition sauce at McDonald’s. It’s their take on the popular Washington, D.C. condiment, and it’s a wonderful addition to the menu. This sauce is the perfect combination of a barbecue sauce with a sweet and sour sauce, then with a bit of heat thrown in there for good measure. Don’t miss out on giving this one a try, because it is a standout! Maybe even stock up before it disappears from the menu.

1. Spicy Buffalo

Spicy Buffalo Mcdonalds Sauces Ranked Kristina Vänni For Toh
Kristina Vänni For Taste of Home

Ultimately, our favorite dipping sauce was the spicy buffalo. This makes an order of chicken nuggets reminiscent of a basket of wings, so we are on board. Truth be told, it was a close call with the mambo sauce since both add that heat that we love with chicken nuggets. However, because this one is always on the menu, it earns the top spot since we can rely on it to be there on any visit.

We liked that this was formulated to be creamier than the typically thin consistency of bottled buffalo sauces. It was perfect for dipping, and we even liked it on our fries. It’s not too hot, so don’t be afraid to give it a try with your next order.

Final Thoughts

In the end, it was interesting that most of the McDonald’s sauces skewed on the sweeter side. We wished there were bolder options as well! That’s usually where the limited edition options come in, so anytime you see those on the menu, they’re definitely worth a taste test. We also appreciated that all the sauces were packaged for on-the-go dipping enjoyment. Plus, the smaller size of the containers means you can ask for two or three with your order to try a variety each time.

Kristina Vänni
Internationally recognized culinary authority Kristina is a food writer, TV host, recipe developer and food stylist. In addition to writing for Taste of Home, Better Homes & Gardens and The Kitchn, she is a frequent featured expert on national media outlets and has served as a spokesperson and recipe developer for numerous national brands including Finlandia, KitchenAid and Post Foods. Kristina is currently writing her first cookbook, an exploration of the traditional and seasonal cuisine from her family's dairy farm in Finland.