The irresistible smell of cinnamon makes every kitchen feel homey. And these savory recipes take the beloved pantry staple beyond simple cinnamon rolls.
27 Savory Ways to Cook with Cinnamon
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Nikki’s Perfect Pastitsio
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom’s.—Nikki Tsangaris, Westfield, Indiana
2/27
Pork Chops with Apples
From the Recipe Creator:
When I found this pork chops with apples recipe online years ago, it quickly became a favorite. The ingredients are easy to keep on hand, and the one-pan cleanup is a bonus. —Christina Price, Pittsburgh, Pennsylvania
Nutrition Facts:
1 pork chop with 2/3 cup apple mixture: 345 calories, 15g fat (6g saturated fat), 70mg cholesterol, 229mg sodium, 32g carbohydrate (26g sugars, 4g fiber), 23g protein.
3/27
Bavarian Pot Roast
From the Recipe Creator:
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, Ohio
Nutrition Facts:
4 ounces cooked beef: 281 calories, 16g fat (5g saturated fat), 88mg cholesterol, 633mg sodium, 5g carbohydrate (4g sugars, 0 fiber), 27g protein.
4/27
Slow-Cooked Moroccan Chicken
From the Recipe Creator:
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, Washington
Nutrition Facts:
1 serving: 435 calories, 9g fat (3g saturated fat), 110mg cholesterol, 755mg sodium, 47g carbohydrate (27g sugars, 6g fiber), 42g protein.
5/27
Slow-Cooker Pulled Pork
From the Recipe Creator:
I like to share this dish at potlucks because it can be made ahead, which I especially appreciate during the busy holiday season. The sweet-and-spicy sauce is always a hit. —Martha Anne Carpenter, Mesa, Arizona
Nutrition Facts:
1 sandwich: 536 calories, 12g fat (3g saturated fat), 90mg cholesterol, 1304mg sodium, 66g carbohydrate (28g sugars, 2g fiber), 42g protein.
6/27
Baked Ham with Honey-Chipotle Glaze
From the Recipe Creator:
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen
Nutrition Facts:
5 ounces cooked ham with 1 tablespoon sauce: 270 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1234mg sodium, 21g carbohydrate (20g sugars, 0 fiber), 33g protein.
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[rms_recipe id="39534" title="Texas-Style Beef Brisket" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Texas-Style-Beef-Brisket_EXPS_THVP24_39534_MR_01_19_24_SlowCookerBrisket_2.jpg" image_alt_text="Texas-Style Beef Brisket Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/texas-style-beef-brisket/"]A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I’d be making it often.—Vivian Warner, Elkhart, Kansas
Nutrition Facts:
1-1/3 cups: 284 calories, 10g fat (4g saturated fat), 47mg cholesterol, 945mg sodium, 31g carbohydrate (11g sugars, 7g fiber), 21g protein.
25/27
Spiced Carrots & Butternut Squash
From the Recipe Creator:
When I've got a lot going on, my slow cooker is my go-to tool for cooking veggies. The sweetness of the squash and carrots really complements the spicy seasonings. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
2/3 cup: 85 calories, 3g fat (0 saturated fat), 0 cholesterol, 245mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
26/27
Rhode Island Hot Dog
From the Recipe Creator:
Many Rhode Islanders spell "wiener" with an ei and serve theirs all the way with meat sauce, mustard, onion and a sprinkle of celery salt. —Karen Barros, Bristol, Rhode Island
Nutrition Facts:
1 hot dog (calculated without mustard and celery salt): 447 calories, 29g fat (12g saturated fat), 75mg cholesterol, 803mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 20g protein.
27/27
Chicken Mole
From the Recipe Creator:
If you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
Nutrition Facts:
1 chicken thigh with 1/3 cup sauce: 311 calories, 18g fat (5g saturated fat), 86mg cholesterol, 378mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 26g protein.
