The irresistible smell of cinnamon makes every kitchen feel homey. And these savory recipes take the beloved pantry staple beyond simple cinnamon rolls.
30 Savory Ways to Cook with Cinnamon
Nikki’s Perfect Pastitsio
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were always well worth her effort. My recipe for pastitsio is easier, a bit lighter and every bit as great as Mom’s.—Nikki Tsangaris, Westfield, Indiana
Pork Chops with Apples
For this version of pork chops and apples, you can serve the apple on the side or smother the chops with sauce. Either way, you’ve got a classic pairing of sweet pork, tart apple and aromatic spices.Bavarian Pot Roast
Since all my grandparents were German, it's no wonder that so many Bavarian recipes have been handed down to me. Because the Midwest has such a large German population, I feel this recipe represents the area well. —Susan Robertson, Hamilton, OhioSlow-Cooked Moroccan Chicken
Herbs and spices really work their magic on plain chicken in this dish, and the dried fruit adds an exotic touch. —Kathy Morgan, Ridgefield, WashingtonSpiced Pulled Pork Sandwiches
This pulled pork is tender and has a fabulous spice rub on it. It is my sweetie's favorite meal, and I love that it is so easy. What a fantastic way to warm up a chilly afternoon. Add more or less salt to taste if you'd like. —Katie Citrowske, Bozeman, MontanaBaked Ham with Honey-Chipotle Glaze
Your Easter celebration will be so simple to orchestrate with this sweet, smoky ham recipe at your fingertips. It feeds a crowd and the baked ham glaze tastes fantastic. —Taste of Home Test Kitchen[rms_recipe id="39534" title="Texas-Style Beef Brisket" cta_text="Go to Recipe" image="https://www.tasteofhome.com/wp-content/uploads/2018/01/Texas-Style-Beef-Brisket_EXPS_THVP24_39534_MR_01_19_24_SlowCookerBrisket_2.jpg" image_alt_text="Texas-Style Beef Brisket Recipe photo by Taste of Home" link="https://www.tasteofhome.com/recipes/texas-style-beef-brisket/"]A friend had success with this recipe, so I tried it. When my husband told me how much he loved it, I knew I’d be making it often.—Vivian Warner, Elkhart, Kansas