Our Top 10 Star Anise Recipes
Updated: Apr. 04, 2023
Add some extra spice this holiday season with a few of our best star anise recipes.
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Mulled Wine
Our mulled wine recipe smells just like Christmas! A heady brew of red wine, brandy, aromatic fruits and spices will keep everyone warm during your holiday festivities.
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Grandma's Christmas Spice Cutouts
My great-grandmother made these, and the tradition was passed down in the family—without a written recipe! My mother would always start them the day after Thanksgiving, which was exciting for us kids, as we knew Christmas wasn’t far off. They are easy to decorate with family; my grandchildren always look forward to them.—Elaine Phelps, Cornell, Wisconsin
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Slow-Cooker Pear Butter
This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise, and lemon. —Geraldine Saucier, Albuquerque, New Mexico
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Thai Chicken Noodle Soup
The slowly simmered broth of this Thai chicken noodle soup is well worth the wait. Though once you add all your favorite toppings, it will be hard to slow down while you're enjoying this soup.
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Warm Spiced Chai
My wife loves chai, but I have never been satisfied with any of the store-bought mixes, so I created my own. —Justin Weber, Milwaukee, Wisconsin
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Slow Cooker Spiced Poached Pears
Some of the many reasons I love this dessert recipe are: it's on the healthy side; it's easy to make; the recipe can be mostly prepared in advance of company arriving; and the presentation is lovely.—Jill Mant, Denver, Colorado
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Pickled Grapes
No sour grapes here! Easy to make and even easier to eat, pickled grapes are a versatile way to preserve fruit and add a savory surprise to your dishes.
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Hot Spiced Berry Punch
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It’s also superb for poaching pears.—Judy Batson, Tampa, FL
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Olive Caprese Salad
When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. —Julie Merriman, Seattle, Washington
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