Break out your favorite 13x9 pan for fall! It's finally time to make some tasty pumpkin desserts. Try these bars, brownies and even tiramisu.
14 Pumpkin Desserts You Can Make in a 13×9 Pan
Updated on Feb. 16, 2024
Pumpkin Cream Tiramisu
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise after one bite, you’ll add this recipe to keeper files. —Pam Peters, Fernie, British Columbia
1/14
2/14
Pumpkin Brownies
Total Time
45 min
Servings
20 servings
From the Recipe Creator:
Chocolate and pumpkin pair up to make a family-favorite fall dessert. These pumpkin brownies are fantastic for parties and picnics. —Taste of Home Test Kitchen
4/14
Gingersnap-Pumpkin Dessert
Total Time
1 hour 50 min
Servings
18 servings
From the Recipe Creator:
I’ve never quite gotten the hang of making a good pie crust. So I came up with this recipe, featuring a cake mix and cookie crust. The creamy pumpkin filling pairs well with the crunchy topping.
Also, check these Pumpkin Dessert Recipes to use up your cans of pumpkin.
5/14
Pumpkin Shortbread Dessert
Total Time
1 hour 20 min
Servings
15 servings
From the Recipe Creator:
My family prefers this to traditional pumpkin pie, which is just fine with me. It feeds a crowd, so I need to make only one dessert instead of several pies. —Edie DeSpain, Logan, Utah
6/14
Frozen Pumpkin Dessert
Total Time
15 min
Servings
20 servings
From the Recipe Creator:
This frozen pumpkin ice cream dessert can be prepared and frozen weeks in advance. I’ve found it has more mass appeal than traditional pumpkin pie. —Susan Bennett, Edmond, Oklahoma
7/14
Pumpkin Dessert Bars
Total Time
55 min
Servings
15 servings
From the Recipe Creator:
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form. —Tena Huckleby, Greeneville, Tennessee
8/14
Pumpkin Tiramisu
Total Time
1 hour 15 min
Servings
12 servings
From the Recipe Creator:
Pumpkin isn’t only for pies. Now you can take the classic fall vegetable and enjoy it in a tiramisu-style dessert. I promise that after one bite, you’ll add this recipe to your keeper files. —Pam Peters, Fernie, British Columbia
9/14
Pumpkin and Walnut Squares
Total Time
1 hour 15 min
Servings
2 dozen
From the Recipe Creator:
The buttery crust and crumb topping plus the creamy pumpkin filling make this a popular dessert at potlucks. You should try these squares with a little whipped cream or ice cream, but they taste wonderful plain, too!. —Ruth Beller, Sun City, California
10/14
Butterscotch Fudge
Total Time
20 min
Servings
about 1-1/2 pounds
From the Recipe Creator:
Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
12/14
Pecan Pumpkin Dessert
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
I always make this treat for Thanksgiving. A friend gave me the recipe, and I’ve since shared it with many others. —Sue Williams, Mount Holly, North Carolina
13/14
Pumpkin Cheesecake
Total Time
1 hour 15 min
Servings
16 servings
From the Recipe Creator:
When I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made our own butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
14/14
Magic Pumpkin Buckle
Total Time
1 hour 10 min
Servings
12 servings
From the Recipe Creator:
Meet the Cook: Probably my family’s favorite pumpkin dessert, this is something I’ve been making since our two daughters were small. the crust mixture, which is actually poured in first, rises to the top during baking to form a rich topping. You won’t get a soggy bottom crust as you do with a pie. —Darlene Brenden, Salem, Oregon
