20 Super Fun Cupcake Ideas for Kids

Perfect for a birthday party, classroom treat or a random Saturday afternoon!

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Eyes On You

Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! —Karen Tack, Riverside, Connecticut
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Chocolate-Dipped Ice Cream Cone Cupcakes

I created this recipe based on our family's love of chocolate-dipped ice cream cones. Red heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to match the occasion. —Jennifer Gilbert, Brighton, Michigan
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5 Creative Uses for Cupcake Liners

Have extra cupcake liners after your baking extravaganza? Here’s what to do with them.

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Candy Cupcakes

Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio
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Rainbow Cupcakes

I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. —Tammy Quinn, Lynden, Ontario
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Peanut Butter Cup Chocolate Cupcakes

Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. —Taste of Home Test Kitchen
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Strawberry Muffin Cones

This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. —Barb Kietzer, Niles, Michigan
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Sunshine Cupcakes

Want to put a smile on someone's face? Look no further than these cheery cupcakes! —Taste of Home Test Kitchen
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Bat Cupcakes

Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota
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Patriotic Ice Cream Cupcakes

These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen.
Have you seen this cupcake hack? Anne Hathaway is showing us all how to eat a cupcake the right way.
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Boston Cream Cupcakes

Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
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St. Patrick’s Day Cupcakes

These St. Patrick’s Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
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Chocolate Cupcakes

This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! —Marlene Martin, Country Harbour Mines, Nova Scotia
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Tie-Dyed Cupcakes

Take a trip back to the '60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas
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Peanut Butter & Jelly Cupcakes

My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. —Kelly McCrea, North Kingsville, Ohio

Lara Eucalano
Lara is a senior editor for Taste of Home who manages a supremely talented community of freelancers. She assigns and edits content about cooking techniques, kitchen tools and, of course, food trends. Prior to her work at Taste of Home, Lara spent a decade in the marketing field as a brand storyteller, content curator and project manager. In her nonwork life, Lara loves to read, garden and cook. (Not all at the same time!) Look for her at home in Milwaukee, keeping an eye on her mischievous flock of backyard chickens.