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Eyes On You
Look out! This crazy cupcake only has eyes for you. Don't worry though, he's delicious! —Karen Tack, Riverside, Connecticut
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Ice Cream Cone Cupcakes
Chances are, serving these ice cream cone cupcakes to kids will create a core memory for them. They mimic the look of a cone of ice cream but—surprise!—are filled with all the delicious components of a cupcake.
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5 Creative Uses for Cupcake Liners
Have extra cupcake liners after your baking extravaganza? Here’s what to do with them.
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Candy Cupcakes
Rich chocolaty cupcakes include a cream cheese surprise. Get kids in on the fun by letting them help decorate. ‐Mrs. Walter Jacobson, Ashland, Ohio
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Rainbow Cupcakes
I’ve been making these colorful cupcakes with my mom since I was in high school. The cheery sweets are as fun to make as they are to eat. —Tammy Quinn, Lynden, Ontario
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Peanut Butter Cup Chocolate Cupcakes
Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. —Taste of Home Test Kitchen
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Strawberry Muffin Cones
This is a delightful, fun way to serve a cupcake. I share these with the neighborhood kids and they love the ice cream cone look and ease of eating. Adults who try them say snacking on them makes them feel like kids again. —Barb Kietzer, Niles, Michigan
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Sunshine Cupcakes
Want to put a smile on someone's face? Look no further than these cheery cupcakes! —Taste of Home Test Kitchen
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Bat Cupcakes
Even my adult children love these Halloween cupcakes! We serve them every year at our pumpkin-carving party. You can also make them with the fudge stripes on their wings facing up for variety. —Joyce Moynihan, Lakeville, Minnesota
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Patriotic Ice Cream Cupcakes
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test Kitchen.Have you seen this cupcake hack? Anne Hathaway is showing us all how to eat a cupcake the right way.
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Boston Cream Cupcakes
Boston cream cupcakes have been my favorite bakery treat since I was a child, so I put together this easy-to-make version. —Jeanne Holt, Mendota Heights, Minnesota
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St. Patrick’s Day Cupcakes
These St. Patrick’s Day cupcakes go super-quick. The pistachio pudding mix gives them a mild flavor and their pretty pastel color makes them a perfect dessert for this lively holiday. —Kathy Meyer, Almond, Wisconsin
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Chocolate Cupcakes
This classic recipe is simply amazing. Try sitting down with a glass of cold milk and see if you can eat just one! —Marlene Martin, Country Harbour Mines, Nova Scotia
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Tie-Dyed Cupcakes
Take a trip back to the '60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting the batter all the colors of the rainbow makes them funky and fun!— Gwyndolyn Wilkerson, Kyle, Texas
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