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Cannoli Cheesecake
With all the key elements of a classic cannoli, this creamy, chocolatey, cannoli cheesecake will please any dinner crowd.
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Cannoli Dip
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
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Cannoli Cake
A luscious, chocolate-studded cannoli filling separates the tender layers of this rich cannoli cake, which (surprise!) starts with a packaged mix. Serve it chilled, with Italian red wine, as desired.
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Chocolate Cannoli
We made two Italian treats into one with beautiful pizzelle cookies wrapped around a rich, chocolaty cannoli filling. The chopped pistachios are a pretty added touch. —Taste of Home Test Kitchen
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Chocolate Cannoli Cake Roll
Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New Tripoli, Pennsylvania
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Black Forest Cannoli Parfaits
My family loves cannoli, but I don't love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells. —Anna Ginsberg, Austin, Texas
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Cannoli Cookies
These cannoli cookies are a fantastic dessert to prepare when you want something that looks fancy but was actually a breeze to make.
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