Our Most Luxurious Cannoli Recipes
Like cannolis? You'll love this collection of cannoli desserts.
I like to make this cheesecake in the summer since it's flavorful and refreshing! And not needing to turn on the oven and heat the house up is an added bonus. —Kristen Heigl, Staten Island, New York
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen
Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New Tripoli, Pennsylvania
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I just had to come up with my own simple version. These are best served the same day so the wafers are still nice and crisp. —Nichi Larson, Shawnee, Kansas
Hints of orange and coffee lend standout flavor to this elegant Chocolate Cannoli Cake. A variation of this cake was a finalist in the ‘Best Cake in Michigan’ contest. You’ll be shocked that something so good has just 8 g of fat per serving! —Mary Bilyeu, Ann Arbor, Michigan