Our Most Luxurious Cannoli Recipes
Like cannolis? You'll love this collection of cannoli desserts.
I like to make this cannoli cheesecake in the summer since it's flavorful and refreshing! And not needing to turn on the oven and heat the house up is a bonus. —Kristen Heigl, Staten Island, New York
A luscious, chocolate-studded cannoli filling separates the tender vanilla layers of this rich cake, which starts with a package mix. It’s best when served well chilled.—Antoinette Owens, Ridgefield, Connecticut
Our version of a famous Italian dessert features a creamy filling dotted with chocolate chunks. The chopped pistachios are an attractive touch.—Taste of Home Test Kitchen
My family loves cannoli, but I don’t love making the shells. This parfait is an easy way to enjoy the flavor without spending time baking the shells.- Anna Ginsberg, Austin, Texas
My family loves to visit a local Italian restaurant that has a wonderful dessert buffet. The cannoli are among our favorites, so I just had to come up with my own simple version. These are best served the same day so the wafers are still nice and crisp. —Nichi Larson, Shawnee, Kansas