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A 7-Day Meal Plan of Sheet Pan Suppers

Keep your sheet pan in use all week long with these easy dinners. Pro tip: put parchment paper or a silicone mat on the pan for easy clean up!

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Sunday: Sliced Ham with Roasted Vegetables

Sunday: Sliced Ham with Roasted Vegetables

To prepare this colorful, zesty oven meal, I "shop" in my backyard for the fresh garden vegetables and oranges (we have our own tree!) that spark the ham's hearty flavor. It's my family's favorite main dish. —Margaret Pache, Mesa, Arizona

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Monday: Hoisin Sriracha Sheet-Pan ChickenTaste of Home

Monday: Hoisin Sriracha Sheet-Pan Chicken

The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year—the sticky-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland

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Tuesday: Mini Meat Loaf Sheet-Pan Meal

Tuesday: Mini Meat Loaf Sheet-Pan Meal

I grew up with this meat loaf recipe, but I adapted it to mini meatloaves so that it would bake more quickly. The sauce topping is always a hit. I added the potatoes and asparagus to make the meal easier. —Deanne Johnson, Reading, Pennsylvania

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Wednesday: Lemon-Dijon Pork Sheet-Pan Supper

Wednesday: Lemon-Dijon Pork Sheet-Pan Supper

Most nights I need something that I can get on the table with minimal effort and delicious results. This sheet-pan supper has become an all-time favorite, not only because of its bright flavors but also because of its speedy cleanup time! —Elisabeth Larsen, Pleasant Grove, Utah

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Thursday: Chili-Stuffed Poblano Peppers

Thursday: Chili-Stuffed Poblano Peppers

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. —Lorrie Grabczynski, Commerce Township, Michigan

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Friday: Sheet-Pan Tilapia and Vegetable Medley

Friday: Sheet-Pan Tilapia and Vegetable Medley

Unlike some one-pan dinners that require precooking in a skillet or pot, this one uses just the sheet pan, period. —Judy Batson, Tampa, Florida

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Saturday: Santa Fe Chicken Pizza Pie

Saturday: Santa Fe Chicken Pizza Pie

Give your pie a Southwest twist when you slather on the taco sauce and top with black beans, green chilies and kicked-up chicken strips. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Find more 7-day meal plans.

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.

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