Show Subscription Form




White Chocolate Raspberry Thumbprints Recipe
White Chocolate Raspberry Thumbprints Recipe photo by Taste of Home

White Chocolate Raspberry Thumbprints Recipe

Publisher Photo
When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy the most discriminating sweet tooth.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES:38 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES: 38 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 eggs, separated
  • 1-1/4 cups all-purpose flour
  • 1/4 cup baking cocoa
  • 1-1/4 cups finely chopped pecans or walnuts
  • FILLING:
  • 4 ounces white baking chocolate, coarsely chopped
  • 2 tablespoons butter
  • 1/4 cup seedless raspberry jam

Directions

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
  2. In a shallow bowl, whisk egg whites until foamy. Place nuts in another shallow bowl. Shape dough into 1-in. balls. Dip in egg whites, then roll in nuts.
  3. Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
  4. In a microwave, melt white chocolate and butter; stir until smooth. Spoon about 1/2 teaspoon into each cookie. Top each with about 1/4 teaspoon jam. Store in an airtight container. Yield: about 3 dozen.
Originally published as White Chocolate Raspberry Thumbprints in Country Woman December/January 2008, p29

Reviews for White Chocolate Raspberry Thumbprints

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 8, 2014

"These were eaten so quickly and had a great taste!"

MY REVIEW
Reviewed Jan. 5, 2012

"These are pretty and delicious. I would definitely make them again, as they were one of my favorite cookies that I made this year. My only complaint was they were too sticky to store easily, even in the freezer."

MY REVIEW
Reviewed Dec. 21, 2011

"I made these last year for Christmas, I made over a dozen different types of cookies, and I loved these the best. They are making my list for this year! (which is a MUCH shorter list than last year)"

MY REVIEW
Reviewed Nov. 23, 2011

"My 30+ y/o son already asked me to make these again for Christmas--they are wonderful"

MY REVIEW
Reviewed Aug. 8, 2011

"GOOD CHRISTMAS COOKIES"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT