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White Chocolate Raspberry Thumbprints Recipe
White Chocolate Raspberry Thumbprints Recipe photo by Taste of Home

White Chocolate Raspberry Thumbprints Recipe

Read Reviews (5)
4.6 5
Publisher Photo
When I pass around the cookie tray, all eyes land on these fancy thumbprints. The white chocolate filling and dab of jewel-toned jam will satisfy the most discriminating sweet tooth.
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES:38 servings
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch + cooling
MAKES: 38 servings

Ingredients

  • 3/4 cup butter, softened
  • 1/2 cup packed brown sugar
  • 2 eggs, separated
  • 1-1/4 cups King Arthur Unbleached All-Purpose Flour
  • 1/4 cup baking cocoa
  • 1-1/4 cups finely chopped pecans or walnuts
  • FILLING:
  • 4 ounces white baking chocolate, coarsely chopped
  • 2 tablespoons butter
  • 1/4 cup seedless raspberry jam

Directions

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks. Combine flour and cocoa; gradually add to creamed mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
  2. In a shallow bowl, whisk egg whites until foamy. Place nuts in another shallow bowl. Shape dough into 1-in. balls. Dip in egg whites, then roll in nuts.
  3. Using a wooden spoon handle, make an indentation in center of each cookie. Place 1 in. apart on greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove to wire racks to cool.
  4. In a microwave, melt white chocolate and butter; stir until smooth. Spoon about 1/2 teaspoon into each cookie. Top each with about 1/4 teaspoon jam. Store in an airtight container. Yield: about 3 dozen.
Originally published as White Chocolate Raspberry Thumbprints in Country Woman December/January 2008, p29

Reviews for White Chocolate Raspberry Thumbprints(5)

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (4)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Feb. 8, 2014

These were eaten so quickly and had a great taste!

MY REVIEW
Reviewed Jan. 5, 2012

These are pretty and delicious. I would definitely make them again, as they were one of my favorite cookies that I made this year. My only complaint was they were too sticky to store easily, even in the freezer.

MY REVIEW
Reviewed Dec. 21, 2011

I made these last year for Christmas, I made over a dozen different types of cookies, and I loved these the best. They are making my list for this year! (which is a MUCH shorter list than last year)

MY REVIEW
Reviewed Nov. 23, 2011

My 30+ y/o son already asked me to make these again for Christmas--they are wonderful

MY REVIEW
Reviewed Aug. 8, 2011

GOOD CHRISTMAS COOKIES

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