I made this cake for my niece's 4th birthday party, and again for a baby shower. It was the hit of the party! —Debra Haraszkiewicz, Cement City, Michigan
- 19 cupcakes of your choice
- Frosting of your choice
- Food coloring
- Assorted cake decorations
- Place one cupcake in the center of a large platter; arrange six cupcakes around the center cupcake. Add an outer ring of remaining cupcakes, forming a flower shape.
- Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting to define the flower petals and center. Decorate as desired. Yield: 1 cake (19 servings).
Originally published as Sunny Flower Cake in Taste of Home
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