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Pumpkin Pie Martinis Recipe
Pumpkin Pie Martinis Recipe photo by Taste of Home

Pumpkin Pie Martinis Recipe

Read Reviews (3)
4.67 3
Publisher Photo
My girlfriends begin requesting this cocktail in fall and continue to ask for it through the holidays. Every sip is like a taste of pumpkin pie!—Cathleen Bushman, Geneva, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 2 servings

Ingredients

  • 1 vanilla wafer, crushed, optional
  • Ice cubes
  • 2 ounces vanilla-flavored vodka
  • 2 ounces milk
  • 2 ounces heavy whipping cream
  • 1 ounce Simple Syrup
  • 1 ounce hazelnut liqueur
  • 1/8 teaspoon pumpkin pie spice
  • Dash ground cinnamon

Nutritional Facts

1 serving equals 301 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 25 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. If a cookie-crumb rim is desired, moisten the rims of two cocktail glasses with water. Place cookie crumbs on a plate; dip rims in crumbs. Set aside.
  2. Fill a mixing glass or tumbler three-fourths full with ice. Add the remaining ingredients; stir until condensation forms on outside of glass. Strain into two chilled cocktail glasses. Yield: 2 servings.
Editor's Note: You may substitute 1 ounce pumpkin flavoring syrup for the simple syrup and pumpkin pie spice. Look for flavoring syrup in the coffee section. To make ahead: Prepare a martini mix of vodka, milk, cream, syrup and liqueur. Shake mix before using; pour 1 cup into the mixing glass for each batch of drinks. Add spices and proceed as directed.
Originally published as Pumpkin Pie Martinis in Taste of Home Christmas Annual Annual 2010, p19

Nutritional Facts

1 serving equals 301 calories, 12 g fat (7 g saturated fat), 44 mg cholesterol, 25 mg sodium, 25 g carbohydrate, trace fiber, 2 g protein.

Reviews for Pumpkin Pie Martinis(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 26, 2013

Yummy! I omitted the simple syrup as the hazelnut liqueur is sweet enough to me, and I used more half & half/less milk as I like a creamy taste to a sweet drink like this. I have up until this recipe enjoyed a pumpkin martini using 2 oz vanilla vodka, 2 oz pumpkin spice liqueur (seasonal by HW) shaken well with ice, poured into a chilled martini glass, topped with a little half & half and a sprinkle of pumpkin pie spice. Omitting the vodka from that one makes it a little sweeter.

MY REVIEW
Reviewed Nov. 16, 2012

Wow, this is really good. I didn't do the cookie rim but I think that would just add to it. Smooth and creamy!

MY REVIEW
Reviewed Oct. 1, 2012

I made this last evening at my Uppercase Living Party, it was a hit! I premixed it (8 times the listed amounts, and it made a little over 2 quarts. Delicious,unique, and a keeper!

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