Mountain Cookies Recipe
Mountain Cookies Recipe photo by Taste of Home

Mountain Cookies Recipe

Publisher Photo
I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one! —Jeanne Adams, Richmond, Vermont
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. Bake: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup butter, softened
  • 1 cup confectioners' sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • FILLING:
  • 1 package (3 ounces) cream cheese, softened
  • 1 cup confectioners' sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped pecans
  • 1/2 cup flaked coconut
  • TOPPING:
  • 1/2 cup semisweet chocolate chips
  • 2 tablespoons butter
  • 2 tablespoons water
  • 1/2 cup confectioners' sugar

Nutritional Facts

2 cookies equals 221 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 152 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well.
  2. Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° for 10-12 minutes or until the edges just start to brown. Remove to wire racks to cool completely.
  3. For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie.
  4. For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies. Yield: 4 dozen.
Originally published as Mountain Cookies in Taste of Home December/January 1997, p29

Nutritional Facts

2 cookies equals 221 calories, 13 g fat (7 g saturated fat), 27 mg cholesterol, 152 mg sodium, 24 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Mountain Cookies

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 15, 2012

I just made some of these last week and then today. Last week I chilled the dough first and they were perfect. Today I was in a hurry and didn't chill them and they baked totally flat. So just a hint to chill the dough first. The flavors are wonderful and these are one of my favorites now.

MY REVIEW
Reviewed Jan. 3, 2012

I thought that they were really good. They were not to bad to make either. And trust me because this is coming from an eighteen year old who just started to bake and really liked it!

MY REVIEW
Reviewed Dec. 18, 2011

I have been making this Christmas cookie every year since it first came out many issues ago. I find if I freeze them it makes the bottom a bit softer and the flavours combine better.

MY REVIEW
Reviewed Sep. 11, 2011

I make these every Christmas. They are one of my favorites. They are a bit time consuming, but worth every step!

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