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Mocha Pudding Cakes Recipe
Mocha Pudding Cakes Recipe photo by Taste of Home

Mocha Pudding Cakes Recipe

Read Reviews (21)
4.89 21
Publisher Photo
These mouthwatering mini cakes from Eglon, West Virginia’s Debora Simmons make the perfect treat for a twosome. “My mom used to make these when I was a little girl,” Debbie recalls. “Now I whip them up for a speedy dessert.”—Debora Simmons, Eglon, West Virginia
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup all-purpose flour
  • 3 tablespoons sugar
  • 1-1/2 teaspoons baking cocoa
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons 2% milk
  • 1-1/2 teaspoons butter, melted
  • 1/4 teaspoon vanilla extract
  • TOPPING:
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons baking cocoa
  • 3 tablespoons hot brewed coffee
  • 1 tablespoon hot water
  • Whipped topping, optional

Nutritional Facts

1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two 4-oz. ramekins coated with cooking spray.
  2. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. Bake at 350° for 15-20 minutes or until a knife inserted near the center comes out clean. Serve warm or at room temperature with whipped topping if desired. Yield: 2 servings.
Originally published as Mocha Pudding Cakes in Cooking for 2 Spring 2007, p23

Nutritional Facts

1 serving (calculated without whipped topping) equals 227 calories, 4 g fat (2 g saturated fat), 9 mg cholesterol, 294 mg sodium, 47 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Mocha Pudding Cakes(21)

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 23, 2014

This is the best and so easy! My guests loved it and my husband is asking for more. I am going to try and double the ingredients because this only makes 2 servings and is just not enough! I am hoping that doubling everything will work out but I am a little hesitant to double the cocoa and I note that someone made it in a 8" square pan and said not to double the topping. So, I'll work with that. But a note, for the first batch I did not have Ramekins so I put it in a small dish. Serving it up was not as pretty so I definitely feel the Ramekins are well worth it.

MY REVIEW
Reviewed Feb. 14, 2013

Very tasty Valentine dessert.

MY REVIEW
Reviewed Feb. 14, 2013

It is picky husband approved. Its so simple to make & I almost always have everything I need on hand.

MY REVIEW
Reviewed Jan. 8, 2013

YUM. I tripled this & put in an 8" square baking dish for easy transport to a potluck. The only thing I might change is doubling the amount of sauce poured over cake batter. It went over extremely well. Glad the recipe is for just two, no excuse not to pamper oneself with this!

MY REVIEW
Reviewed Jan. 3, 2013

Made it today and it was wonderful! I wouldn't change a thing.

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