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Maple Dumplings Recipe
Maple Dumplings Recipe photo by Taste of Home
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Maple Dumplings Recipe

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4.5 8 5
Publisher Photo
To give your meal a warm and cozy ending, look no further than this comforting dessert. Tender homemade dumplings are nestled in a thick, rich maple sauce. —Denise Boutin, Grand Isle, Vermont
Featured In: Maple Recipes
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 8 servings

Ingredients

  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/4 cup shortening
  • 3/4 cup 2% milk
  • 2 cups maple syrup
  • 1/2 cup water
  • Optional toppings: vanilla ice cream or whipped cream

Nutritional Facts

1 each: 389 calories, 7g fat (2g saturated fat), 2mg cholesterol, 169mg sodium, 79g carbohydrate (49g sugars, 1g fiber), 4g protein.

Directions

  1. In a large bowl, combine flour and baking powder. Cut in shortening until crumbly. Gradually add milk, tossing with a fork until dough forms a ball; set aside.
  2. In a small saucepan, bring syrup and water to a boil. Carefully pour into an 11-in. x 7-in. baking dish. Drop dough by tablespoonfuls into syrup mixture.
  3. Bake, uncovered, at 400° for 22-28 minutes or until a toothpick inserted in a dumpling comes out clean. Serve warm with ice cream or whipped cream if desired. Yield: 8 servings.
Originally published as Maple Dumplings in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p195


Reviews for Maple Dumplings

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
srssavage User ID: 7305960 175004
Reviewed Nov. 25, 2013 Edited Oct. 20, 2016

"Loved this recipe and I didn't have to tweak it to my liking. Fabulous. Thank you"

MY REVIEW
williamsegraves User ID: 3296408 122892
Reviewed Apr. 22, 2013 Edited Oct. 20, 2016

"I made a special dinner for my mother and wanted to do something special for dessert as well. This was a very tasty recipe and she enjoyed it immensely. Real maple syrup makes all the difference in the world. I will most definitely make this again someday for another special occasion!"

MY REVIEW
rose1138 User ID: 1352405 122889
Reviewed Sep. 24, 2012

"I live in Ohio, and I get maple syrup from a couple of places. There are many producers in the northeast Ohio and some in central Ohio. I buy my syrup in the spring from a local farm, and I get a gallon of grade A medium syrup (which I prefer to the light) for $40. If you live in a state where maple syrup is produced, and it is produced in many states besides Vermont, then simply do a Google search for maple syrup in your state. You'd be surprised how many people tap even a few trees and sell excellent syrup at far less than grocery store prices."

MY REVIEW
H20gap User ID: 6281564 174667
Reviewed Sep. 24, 2012

"This is great if you love maple syrup. If you have ever made homemade syrup, you would understand why it is so expensive."

MY REVIEW
eogeaux User ID: 6818942 179203
Reviewed Sep. 23, 2012

"Aldi's sells 100% pure maple syrup at a very low cost. I got 8.5 ounces for $4. Also, if you want food that is one step above fantastic, sometimes you have to fork over the money for great ingredients. Sub par ingredients make sub par food."

MY REVIEW
golliwog User ID: 1278273 107080
Reviewed Sep. 23, 2012

"INSTEAD OF THE PRICY MAPLE SYRUP I USED CORN SYRUP WITH SOME MAPLE FLAVORING BUT I FOUND THE DUMPLINGS TOUGH."

MY REVIEW
High Altitude Mom User ID: 5959300 189000
Reviewed Sep. 23, 2012 Edited Oct. 20, 2016

"I'm making this."

MY REVIEW
Ohio46 User ID: 6664480 179198
Reviewed Sep. 22, 2012

"This recipe sounds good"

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