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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

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Chinese Spinach-Almond Salad

Chinese Spinach-Almond Salad

Chinese Spinach-Almond Salad

This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas

Favorite Marinated Vegetables

Favorite Marinated Vegetables

Favorite Marinated Vegetables

Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”

Hawaiian Spinach Salad

Hawaiian Spinach Salad

Hawaiian Spinach Salad

Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. —Anita Ashe, Sherbrooke, Nova Scotia
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Makeover Italian Pasta Salad

Makeover Italian Pasta Salad

Makeover Italian Pasta Salad

Here’s the perfect side dish for summer picnics or fall potlucks—and no one would ever guess that it’s been slimmed down. —Taste of Home Test Kitchen

Pickled Mushrooms

Pickled Mushrooms

Pickled Mushrooms

As a salad or appetizer, these tangy mushrooms are a welcome addition to any meal or party buffet table. It doesn't take long for a whole bowlful to be devoured. I love to cook with fresh mushrooms - a crop our state is well known for. -Sandra Johnson, Tioga, Pennsylvania

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

I prepare this first when making a meal to let the flavors blend in the salad. The dressing is my own concoction and is delicious over fresh fruit, too.—Carole Martin, Tallahassee, Florida

Tangy Four-Bean Salad

Tangy Four-Bean Salad

Tangy Four-Bean Salad

Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe.

Three-Green Salad

Three-Green Salad

Three-Green Salad

For a crisp, refreshing side dish, this tasty salad can't be beat. The bold flavor and crunch really wake up your taste buds. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

Mediterranean Tortellini Salad

Mediterranean Tortellini Salad

Mediterranean Tortellini Salad

One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? —Kelly Mapes, Fort Collins, Colorado

Asparagus Avocado Medley

Asparagus Avocado Medley

Asparagus Avocado Medley

This pretty blend of garden-fresh vegetables and zesty herb dressing tastes as good as it looks! By microwaving the asparagus a bit before adding the other veggies, Patricia Alderete of Lowell, Indiana keeps cool in the kitchen.
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