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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

Italian Salad Bowl

Italian Salad Bowl

Italian Salad Bowl

This is a nice accompaniment to a hearty meal. The best part about salads like this is that you can add or substitute your family's favorite vegetables.

Zucchini Harvest Salad

Zucchini Harvest Salad

Zucchini Harvest Salad

I'm always looking for new recipes for this versatile vegetable. Zucchini is so abundant this time of year, and it tastes so good! It's easy to prepare, stores well and is colorful. This salad goes well with pork and chicken.

Asparagus Mushroom Salad

Asparagus Mushroom Salad

Asparagus Mushroom Salad

When I served this as a main course for a luncheon with friends, everyone asked for the recipe. Occasionally I'll garnish the salad with toasted walnut halves instead of tomatoes to give it some crunch.
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Easy Marinated Mushrooms

Easy Marinated Mushrooms

Easy Marinated Mushrooms

This easy salad is a family favorite during the summer. I find it especially handy when we grill out, because it can be ready whenever the meat's done.

Homemade Marinated Vegetables

Homemade Marinated Vegetables

Homemade Marinated Vegetables

This dish is very easy to make, and I take it to a lot of potlucks. It's especially good with broccoli fresh from the garden.

Marinated Vegetables

Marinated Vegetables

Marinated Vegetables

"CAN YOU BELIEVE that a blend of vinegar and garlic can be strong but subtle, too? That's the best way to describe this recipe. "I love garlic, so I use a lot of it in this recipe. Luckily, my family likes it, too! And just like my aunt, who had an extensive vegetable/herb garden, we use quite a few of our own homegrown vegetables for this medley. For some reason, they just make this dish taste so much better."

Warm Beef Salad in Potato Baskets

Warm Beef Salad in Potato Baskets

Warm Beef Salad in Potato Baskets

The succulent salad shared by Marian Platt of Sequim, Washington was so striking in taste and appearance that our home economists couldn't help but find a fun way to display it—by fashioning edible baskets made from potatoes! (Keep in mind that the baskets can be used for other salads—like chicken or tuna—too.)

Basil Garden Salad

Basil Garden Salad

Basil Garden Salad

Basil is one of the easiest herbs to grow and adds flavor to many foods. In summer, I like to use it fresh in tossed salads like this.—Bobbie Talbott, Veneta, Oregon

Classic Cobb Salad Main dish

Classic Cobb Salad Main dish

Classic Cobb Salad Main dish

Not only is her salad's fresh flavor great—making it is a lot like putting in a garden, tells subscriber Patty Kile of Elizabethtown, Pennsylvania. "That's because I 'plant' everything in nice,neat sections," she explains, "just like I do in my vegetable garden."

Blue Cheese Spinach Salad

Blue Cheese Spinach Salad

Blue Cheese Spinach Salad

Perk up simple spinach with bacon, cheese and lively dressing that Myra Innes of Auburn, Kansas created. "The lemon juice in the dressing adds just the right zing," she says.—Myra Innes, Auburn, Kansas

Beef and Broccoli Salad

Beef and Broccoli Salad

Beef and Broccoli Salad

From Yakima, Washington reader Sandra Rohrich comes this hearty salad, which she reveals works well as either a side or main dish. "I've used it both ways myself. What I like best about it, though, is that it's so quick to make," she comments. "My husband and children, on the other hand, tell me they love it because it tastes so good!"—Sandra Rohrich, Yakima, Washington
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