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Mushroom Salad Recipes

Looking for mushroom salad recipes? Find mushroom salad recipes including delicious additions to dinners and main dishes featuring mushroom salads.

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Chinese Spinach-Almond Salad

Chinese Spinach-Almond Salad

Chinese Spinach-Almond Salad

This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas

Classic Cobb Salad Main dish

Classic Cobb Salad Main dish

Classic Cobb Salad Main dish

Not only is her salad's fresh flavor great—making it is a lot like putting in a garden, tells subscriber Patty Kile of Elizabethtown, Pennsylvania. "That's because I 'plant' everything in nice,neat sections," she explains, "just like I do in my vegetable garden."

Favorite Marinated Vegetables

Favorite Marinated Vegetables

Favorite Marinated Vegetables

Toss some good-for-you veggies together with a coating of fat-free salad dressing, and you've got this ideal side dish in no time. From Brooklyn Center, Minnesota, Sarah Newman writes, “The recipe is so easy, and marinating the vegetables overnight gives them a great flavor and texture. It's perfect for picnics, potlucks or other gatherings!”
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Hawaiian Spinach Salad

Hawaiian Spinach Salad

Hawaiian Spinach Salad

Toss together fresh spinach, veggies, pineapple and ham for this light, lovely main-dish salad. —Anita Ashe, Sherbrooke, Nova Scotia

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

Italian Salad with Lemon Vinaigrette

For an Italian twist on salad, I mix greens with red onion, mushrooms, olives, pepperoncini, lemon juice and seasoning. Add tomatoes and carrots if you like. —Deborah Loop, Clinton Township, Michigan

Makeover Italian Pasta Salad

Makeover Italian Pasta Salad

Makeover Italian Pasta Salad

Here’s the perfect side dish for summer picnics or fall potlucks—and no one would ever guess that it’s been slimmed down. —Taste of Home Test Kitchen

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

Sweet Spinach and Orange Salad

I prepare this first when making a meal to let the flavors blend in the salad. The dressing is my own concoction and is delicious over fresh fruit, too.—Carole Martin, Tallahassee, Florida

Tangy Four-Bean Salad

Tangy Four-Bean Salad

Tangy Four-Bean Salad

Canned beans makes this colorful salad easy to fix, while a no-fuss dressing lends sweet-and-sour flair. Green pepper and mushrooms help it stand out from other bean medleys. Sharon Cain of Revelstoke, British Columbia shared the recipe.

Three-Green Salad

Three-Green Salad

Three-Green Salad

For a crisp, refreshing side dish, this tasty salad can't be beat. The bold flavor and crunch really wake up your taste buds. It's the perfect salad to go with lasagna. -Gina Squires, Salem, Oregon

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Two-Cheese Tossed Salad

Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers. -Barbara Birk, American Fork, Utah

Favorite Raspberry Tossed Salad

Favorite Raspberry Tossed Salad

Favorite Raspberry Tossed Salad

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!
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