It looks so elegant that everyone thinks I really fussed when I serve this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. My family loves the succulent pork and savory bread stuffing.
-Betty Claycomb, Alverton, Pennsylvania
Penny Walton takes advantage of refrigerated pie pastry to fix this sensational main course. Guests dining at her Westerville, Ohio home will find a succulent steak topped with pesto and mushrooms in every flaky bundle.
My mom's tasty creamed chicken makes a wonderful main dish, and when you add extra vegetables, it becomes an entire meal. The recipe might look long, but it's well worth the effort.
-Mared Metzger Beling, Eagle River, Alaska
Caramelized onions, mushrooms and two types of cheese make these my favorite sandwiches. I invented them for a last-minute picnic by combining items I had on hand. They've been a hit ever since.
-Lynda Clark of Spokane, Washington
Everyone in my family hunts, so we have an abundance of game. This recipe also works well with wild turkey or grouse and even with chicken if you prefer. I love to make this dish on special occasions and for guests.
MY MOTHER'S FAMILY was of German descent and enjoyed sausages and frankfurters. This recipe was one of their favorites.
I don't know if Mother made up this recipe or if it was handed down to her, but it's scrumptious and can be made in portions small enough to satisfy two people.
-Kathryn Curtis, Lakeport, California
If you like blue cheese, you'll love the flavorful surprise inside these moist hamburgers from Dee Dee Mitchell of Longmont, Colorado. "They're so filling that just a serving of tangy coleslaw on the side makes for a hearty meal."
My husband and I are trying to eat healthier, so I keep on the lookout for light, flavorful foods that serve two. Stuffed with red pepper, green onion and creamy ranch dressing, this supper is a winner. —LaDonna Reed of Ponca City, Oklahoma