Chocolate Recipes

From cookies to cheesecakes and brownies to candy, this collection of delectable chocolate recipes includes options everyone will love!

Recipe Spotlight

Very Vanilla Slow Cooker Cheesecake

Cinnamon and vanilla give this cheesecake so much flavor, and making it in the slow cooker creates a silky, smooth texture that's hard to resist. —Krista Lanphier, Milwaukee, Wisconsin
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Cafe Mocha Cookies

Cafe Mocha Cookies

Cafe Mocha Cookies

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

Chocolate-Cherry Brownie Cake

My grandmother taught me the tricks to making this cake, and I've added my own special touches. The melted chocolate keeps the icing from being too dry and gives it a texture similar to chocolate ice cream. I have more requests for the icing than I do anything else!—Susan Hayes, Massapequa, New York

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

Mocha-Hazelnut Glazed Angel Food Cake

I love this recipe because it combines three of my favorite flavors: coffee, hazelnuts and cherries.—Joan Pecsek, Chesapeake, Virginia

More Chocolate Recipes

Eggnog Truffle Cups

Eggnog Truffle Cups

Eggnog Truffle Cups

“If you like homemade eggnog, you'll love these elegant truffle cups,” Terrie Malsom, Vermillion, South Dakota, suggests a tasty way to say “cheers” to the holidays. To save time, use small premade chocolate cups.

Frosted Chocolate Chip Brownies

Frosted Chocolate Chip Brownies

Frosted Chocolate Chip Brownies

These moist, cake-like brownies are so chocolaty-good that they'll go fast at any get-together. The sour cream ifrosting gives these yummy squares a little tang that makes them seem special. —Conni Poto, North Canton, Ohio

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie

Cookie Ice Cream Pie is fun to make with two already prepared ingredients—ice cream and cookies. Because you use your freezer not your oven, preparing this crunchy, creamy treat on warm days won't heat up your kitchen. Make it ahead and serve without fuss to company or kids. —Wisconsin Milk Marketing Board, Madison, Wisconsin

Cheery Cherry Parfaits

Cheery Cherry Parfaits

Cheery Cherry Parfaits

For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling.

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

Flaky Creme-Filled Cookies

The light, incredibly flaky base of these delightful sandwich cookies is an easy-to-make form of French puff pastry. Mix and match the flavorings, and you'll have cookies for every taste.—Susan Falk, Warren, Michigan

Reduced Fat Peanut Butter Pie

Reduced Fat Peanut Butter Pie

Reduced Fat Peanut Butter Pie

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.—Vickie Madrigal, Shreveport, Louisiana

Chocolaty Mocha Fondue

Chocolaty Mocha Fondue

Chocolaty Mocha Fondue

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate mixture. With a hint of coffee and cinnamon, it's an exquisite treat.—Gloria Jarrett, Loveland, Ohio

Popcorn Snacks

Popcorn Snacks

Popcorn Snacks

We always had popcorn balls at Christmastime when I was growing up. A couple years ago, my mother gave me this recipe for an updated version.—Vicki Theis, Shakoppe, Minnesota

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

Chocolate Chiffon Valentine Cake

"I first made this lovely lightly textured cake for my husband for Valentine's day more than 25 years ago," recalls Pat Eastman of Provo, Utah. "It's perfect for any special occasion. As an alternative, I've decorated the top with chocolate kisses."

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

Classic Cherry Pie Cookies

These cute cookies will be the hit of any cookie tray. The cocoa-based buttercream frosting is piped over the filling to mimic a lattice crust.—Lorri Reinhardt, Big Bend, Wisconsin

Hazelnut Cocoa Cake

Hazelnut Cocoa Cake

Hazelnut Cocoa Cake

Perfectly sized for two, this luscious layer cake is easy to prepare. “A jar of chocolate hazelnut spread makes a sweet, creamy frosting without any of the work,” says Michaela Rosenthal of Woodland Hills, California.

Snickers Cookies

Snickers Cookies

Snickers Cookies

Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough."

Pecan Chocolate Pie

Pecan Chocolate Pie

Pecan Chocolate Pie

Mixing up this pie is so simple. Chock-full of nuts and chocolate chips, this sweet treat is the perfect ending to the meal.—Lori Blevins, Douglasville, Georgia

Frosted Peanut Butter Fingers

Frosted Peanut Butter Fingers

Frosted Peanut Butter Fingers

I first learned about these quick crowd-pleasers from a next-door neighbor when I sniffed the delightful aroma of a batch baking. Topped with extra peanut butter and chocolate frosting, the chewy bars became a family favorite that day when she brought us a plateful and shared the recipe. -Leah Gallington Corona, California
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