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Chocolate Recipes

From cookies to cheesecakes and brownies to candy, this collection of delectable chocolate recipes includes options everyone will love!

Recipe Spotlight

These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are quickly scarfed up.—Myrna Sippel, Thompson, Illinois
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Cashew Nut Crunch

Cashew Nut Crunch

Cashew Nut Crunch

This is a holiday favorite for gift giving. I coarsely chop some of the candy to sprinkle over ice cream. The remained I break into pieces and dip in melted chocolate to serve alongside. —Rose Randall, Derry, Pennsylvania

Ice Skate Brownies

Ice Skate Brownies

Ice Skate Brownies

FIGURE on these sweet treats winning lots of smiles! The graceful goodies are perfect for a wintertime birthday bash, a school classroom or anytime you'd like to surprise your family. To create the confections, Crafting Traditions' cooks put a sporty spin on Kathy's rich brownie recipe. They cut out skate shapes, dipped them in chocolate and attached candy-cane blades. Pair mugs of cocoa with the desserts or serve them all by themselves. Folks will jump at the chance to eat them!

Strawberry Ice Cream Dessert

Strawberry Ice Cream Dessert

Strawberry Ice Cream Dessert

This pretty, refreshing treat has been served many times at our church showers. We just love it.—Teresa Ryherd, Fairbank, Iowa
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Hazelnut Pecan Pie

Hazelnut Pecan Pie

Hazelnut Pecan Pie

With a blend of chocolate, pecans and hazelnuts, this pie tastes so good. But it’s very easy to make so you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's great plain or with a dollop of whipped cream. Brenda Melancon, Gonzales, Louisiana

Cherry Malts

Cherry Malts

Cherry Malts

White chocolate and cherry are a luscious combination in this delightfully frosty malt from our Test Kitchen. TIP: For a thicker fruitier malt, add some frozen sweet cherries to the blender before processing. —Leah Rekau, Eagle River, Wisconsin

Frosty Freeze Tarts

Frosty Freeze Tarts

Frosty Freeze Tarts

You can make these quick tarts with orange, lime or raspberry sherbet, depending on your preference. All are tasty.

Peanut Chocolate Bars

Peanut Chocolate Bars

Peanut Chocolate Bars

Sue Thomas of Casa Grande, Arizona uses common pantry items to whip up these bars. Peanut butter combines with a cake mix for a tender crust. Then a rich layer of cream cheese is topped with chocolate chips and nuts before baking.

Nutty Chocolate Cake

Nutty Chocolate Cake

Nutty Chocolate Cake

I got the idea for this incredibly easy yet impressive holiday dessert from a magazine. It is now a family favorite—and has been for the last 15 years! It is absolutely gorgeous on my buffet.—Linda DuVal, Colorado Springs, Colorado

Chocolate Glazed Cheesecake

Chocolate Glazed Cheesecake

Chocolate Glazed Cheesecake

This rich, triple-layer cheesecake is guaranteed to appeal to all dessert lovers. I've been making it for years and still receive requests for it! —Caryn Wiggins, Columbus, Indiana

Festive Shortbread Logs

Festive Shortbread Logs

Festive Shortbread Logs

I first made these rich and tender cookies as a teenager and now make them for my husband and our two sons. The smiles on their faces are well worth the time and effort. —Michele Fenner, Girard, Pennsylvania

Carrot Garden Ice Cream Dessert

Carrot Garden Ice Cream Dessert

Carrot Garden Ice Cream Dessert

When I was a kid, my mom made an ice cream dessert topped with gummy worms. I’ve riffed on it with carrots made out of frosting. —Karen Enns, Kamloops, British Columbia

Peppermint Pretzel Dippers

Peppermint Pretzel Dippers

Peppermint Pretzel Dippers

"A friend fixed these treats and gave them away in pretty canning jars," recalls Michelle Krzmarzick of Torrance, California. "The combination of sweet, salty and peppermint is just right," she adds. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.

Edible Arachnids

Edible Arachnids

Edible Arachnids

I bring cake pops to my church group when we have movie nights. This year for Halloween, I used my go-to recipe to make these not-so-scary spiders. —Nicole Rae Paoli, Newark, Delaware

Christmas Mice Truffles

Christmas Mice Truffles

Christmas Mice Truffles

Your guests will say, "Oh how cute," not "Eek!" when they spot mouse-shaped truffles on your dessert tray. The little goodies are easy to make with Oreos and just a few other ingredients.

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Cookies & Cream Truffle Balls

Cookies & Cream Truffle Balls

Cookies & Cream Truffle Balls

For easy truffles, I roll cookies and cream cheese into balls and dunk them in white chocolate. That’s merry and bright in one bite. —Carla Giorgio, New York, New York

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

Chocolate-Mint Dream Sandwich Cookies

For the family cookbook, my cousin submitted a cookie I’ve tinkered with, and it’s a showstopper. These dreamy cookies with chocolate and mint pretty much melt in your mouth. —Shannon Koene, Blacksburg, Virginia

Loaded M&M Oreo Cookie Bars

Loaded M&M Oreo Cookie Bars

Loaded M&M Oreo Cookie Bars

We’re all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don’t have to spend all day in the kitchen to obtain fabulous results. Here’s a favorite of mine that combines crunchy M&M's and gooey chocolate all nestled into a flavorful blondie.—Averie Sunshine, San Diego, California www.averiecooks.com
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