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Chicken Breast Recipes

In the mood for alfredo chicken, chicken fingers, chicken pasta, chicken-stuffed potatoes or more? These recipes are sure-fire family favorites.

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Lighter Chicken Parmigiana

Lighter Chicken Parmigiana

Lighter Chicken Parmigiana

A nicely seasoned breading coats the tender chicken breasts in this attractive entree. When I have extra time, I make my own herbed tomato sauce instead of using prepared spaghetti sauce. —Rhonda Schiel of Magnolia, Texas

Mediterranean Chicken with Spaghetti Squash

Mediterranean Chicken with Spaghetti Squash

Mediterranean Chicken with Spaghetti Squash

Brimming with classic Mediterranean ingredients, this restaurant-quality dish will be an instant dinnertime hit. Serve it with a quick salad for a complete meal. Jayne Martin — Strathclair, Manitoba

Stuffing-Coated Chicken

Stuffing-Coated Chicken

Stuffing-Coated Chicken

I found this recipe in an old church cookbook, and it quickly became a favorite. I've used the microwaves at work to reheat left over for lunch. When the aroma of garlic and Parmesan cheese grabs the attention of coworkers, they all ask for the recipe. -Patricia Inman Litchfield, Minnesota
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Chicken & Tomato Risotto

Chicken & Tomato Risotto

Chicken & Tomato Risotto

If you're looking for Italian comfort food, this is it! By using store-bought spaghetti sauce, you save time when preparing this creamy dish. "You'll enjoy every bite!" —Lorraine Caland Thunder Bay, Ontario

Easy Mediterranean Chicken

Easy Mediterranean Chicken

Easy Mediterranean Chicken

“Friends and family love this. I made it healthier, but it tastes just as good.” Kara Zilis - Oak Forest, Illinois

Grilled Basil Chicken and Tomatoes

Grilled Basil Chicken and Tomatoes

Grilled Basil Chicken and Tomatoes

Here's the perfect recipe for midweek summer barbecues! Relax after work with a cold drink while your savory chicken marinates, then toss it on the grill. Enjoy! —Laura Lunardi, West Chester, Pennsylvania

Italian Chicken and Peppers

Italian Chicken and Peppers

Italian Chicken and Peppers

I put this chicken recipe together one day when I had leftover peppers and wanted something easy with tomatoes. To my delight, the taste reminds me of pizza—something I love but can no longer eat! It's great with steamed broccoli. —Brenda Nolen, Simpsonville, South Carolina

BLT Chicken Salad

BLT Chicken Salad

BLT Chicken Salad

I like this salad because I can prepare all the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives a different taste to this green salad that features the fun fixings for a BLT chicken sandwich. Even picky eaters love it. -Cindy Moore, Mooresville, North Carolina

Cobb Salad

Cobb Salad

Cobb Salad

Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra-special presentation. —Taste of Home Test Kitchen, Greendale, Wisconsin

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing for dipping. —Leslie Buenz Tinley Park, Illinois

Onion Fried Chicken

Onion Fried Chicken

Onion Fried Chicken

Could fail-proof, finger-lickin’ good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that’s simply delicious and so full of flavor, you’ll be tempted to double it even without “company” coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
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