I bake over 200 of these cupcakes for our church suppers, and we always run out. If you can't find Key lime juice, use lime juice. Just add a tad more sugar. —Julie Herrera-Lemler, Rochester, Minnesota
For an elegant ending to the meal, impress guests with this gorgeous guilt-free torte. “The chocolate cake by itself is truly wonderful, but the light, creamy raspberry filling really makes it special,” says Sharon Kurtz, of Emmaus, Pennsylvania.
These easy cupcakes, which start with a cake mix, have an appealing combination of fresh fruit and white chocolate. The luscious lemon buttercream frosting adds a citrus tang to the sweet treats. My family loves them! —Arlene Kay Butler, Ogden, Utah
When I first made my slow cooker chocolate cake, my husband and daughter LOVED it. My daughter claims it's one of her "MOST favorite" desserts! I also shared the cake with my next door neighbor's son, who liked it so much that he ate the whole thing without telling anyone about it!—Aimee Fortney, Fairview, Tennessee