Steak Recipes

Looking for steak recipes? Whether it's sirloin, stir fry, surf 'n turf, beef stroganoff, or tenderloin, find the best ideas for steak right here.

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Garlic Beef Stroganoff

Garlic Beef Stroganoff

Garlic Beef Stroganoff

"I'm a mom and work full-time, so I try to use my slow cooker whenever possible," explains Erika Anderson of Wausau, Wisconsin. "This Stroganoff is perfect because I can get it ready in the morning before the kids get up."

Swiss Steak Slow Cooker

Swiss Steak Slow Cooker

Swiss Steak Slow Cooker

I modified my Mom's recipe as I became a more experienced cook. Everyone raves about how tender and rich this dish is. I make it about every 2 weeks during the winter.—Kathie Morris, Redmond, Oregon

Snow Peas & Beef Stir-Fry

Snow Peas & Beef Stir-Fry

Snow Peas & Beef Stir-Fry

Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it even easier, warm up ready-to-serve brown rice in the microwave and supper is ready to go (with one less pan to wash). —Donna Lindecamp, Morganton, North Carolina
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Beef Rouladen

Beef Rouladen

Beef Rouladen

Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for a Sunday dinner, it was a terrific treat. My favorite is this tender beef dish, which gets great flavor from Dijon mustard. -Karin Cousineau, Burlington, North Carolina

Tangy Beef Mushroom Stroganoff

Tangy Beef Mushroom Stroganoff

Tangy Beef Mushroom Stroganoff

Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.

Grilled Fajitas

Grilled Fajitas

Grilled Fajitas

A special marinade gives the meat in these fajitas outstanding flavor that's always a hit with my family. It's a fun and satisfying summer main dish using garden-fresh peppers and onions. -Cheryl Smith, The Dalles, Oregon

Teriyaki Beef Stir-Fry for 3

Teriyaki Beef Stir-Fry for 3

Teriyaki Beef Stir-Fry for 3

In her home in Pine Beach, New Jersey, Jennifer Wickes serves this delicious dish often. "Try substituting chicken, shrimp or tofu for the beef, and add a healthy mix of water chestnuts, bean sprouts or nuts," she suggests.

Teriyaki Shish Kabobs

Teriyaki Shish Kabobs

Teriyaki Shish Kabobs

My father worked for an airline in the 1960's, when I was a teenager, and my family lived on the island of Guam in the South Pacific. A friend of Mother's there gave her this wonderful recipe. We ate this delicious warm-weather dish often, and now I prepare it for my family. —Suzanne Pelegrin, Ocala, Florida

Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

Beef Filets with Portobello Sauce

These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped fillets with crusty French bread, mixed salad and a light lemon dessert.

Grilled Steaks with Mushroom Sauce

Grilled Steaks with Mushroom Sauce

Grilled Steaks with Mushroom Sauce

Midweek days deserve something special. This steak entree with its savory sauce will fit the bill beautifully. Taste of Home Test Kitchen

Chicken-Fried Steaks

Chicken-Fried Steaks

Chicken-Fried Steaks

These crispy steaks will earn raves when you serve them for dinner. "My husband asks me to prepare this recipe regularily," says Denice Louk of Garnett, Kansas. "I like it because it's so easy to make."
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