- 1 cup water
- 5 dried hibiscus flowers or 1 teaspoon crushed dried hibiscus flowers
- Ice cubes
- In a saucepan, bring water to a boil. Remove from the heat. Add hibiscus flowers and let stand 5 minutes. Strain tea. Serve in chilled glasses over ice. Yield: 1 serving.
Originally published as Hibiscus Iced Tea in Birds & Blooms June/July 2000, p55
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