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Subscriber-Exclusive Asian Recipes

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Pork & Chive Pot Stickers

Pork & Chive Pot Stickers

Pork & Chive Pot Stickers

Here's my top make-ahead appetizer. My three kids are old enough to cook these themselves, right from the freezer. They're a lot more nutritious than the ones you get at a restaurant. —Marisa Raponi, Vaughan, Ontario

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

Pork & Vegetable Spring Rolls

I thought rice paper wrappers would be a quick, fun way to put salad ingredients into a hand-held snack or meal. I also make this with shrimp or add in cranberries. Go ahead, experiment! —Marla Strader, Ozark, Missouri

Speedy Salmon Stir-Fry

Speedy Salmon Stir-Fry

Speedy Salmon Stir-Fry

Salmon is a staple where I live, so I tried it in a stir-fry. My recipe has an orange glaze, but I like it with lime, too. —Joni Hilton, Rocklin, California
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Strawberry Pot Stickers

Strawberry Pot Stickers

Strawberry Pot Stickers

My wife and daughter love this unusual dessert. Strawberries are my favorite fruit and marrying them with chocolate and cinnamon in this dim sum dish is a surprising treat for everyone.—Rick Browne, Ridgefield, Washington

Sweet & Spicy Asian Chicken Petites

Sweet & Spicy Asian Chicken Petites

Sweet & Spicy Asian Chicken Petites

My family loves Asian flavors and finger food, which inspired me to create this appetizer. It's super quick and fun to make. And seconds are a must. —Jeannette Nelson, Bridgeport, West Virginia

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Teriyaki Glazed Pork & Vegetable Kabobs

Here’s a delicious, festive and fun-to-eat entree. Cook the unused Asian-style marinade down into a yummy sauce and serve it alongside the kabobs for dipping.—Jane McMillan, Dania Beach, Florida

Bacon-Wrapped Chicken Nuggets

Bacon-Wrapped Chicken Nuggets

Bacon-Wrapped Chicken Nuggets

Chicken nuggets, bacon and teriyaki...what more could you ask for in an appetizer? Everyone who tries them asks for a recipe copy.—Julie Merriman, Cold Brook, New York

Pot Stickers with Spicy Sauce

Pot Stickers with Spicy Sauce

Pot Stickers with Spicy Sauce

This recipe makes a lot of pot sticker filling, so I freeze the extra for later.—Alison Barnett, New York, New York, www.alibabka.com
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