Share:

Subscriber-Exclusive Asian Recipes

Looking for Asian recipes? Find subscriber-exclusive Asian recipes including Asian salad recipes, Asian chicken recipes, and more Asian recipes. Not a subscriber yet? Become a member of TasteofHome.com and subscribe to one of our magazines to gain access to these recipes. Start Now >

Recipe Spotlight

We moved into a house with a garden that needed tending. Using the herbs we found, we made these freshtastic wraps for our first dinner there. —Chris Bugher, Asheville, North Carolina
Get Recipe

More Subscriber-Exclusive Asian Recipes

Sort:

Crunchy Ramen Salad

Crunchy Ramen Salad

Crunchy Ramen Salad

For potlucks and picnics, this salad's a knockout. I tote the veggies in a bowl, dressing in a jar and noodles in a bag. Then shake them up together when it's time to eat. —LJ Porter, Bauxite, Arkansas

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Takeout Beef Fried Rice

Tranform last night's supper into tonight's dinner for six. Hoisin-flavored chuck roast works wonders in this recipe, but you can use flank steak, as well. —Taste of Home Test Kitchen, Greendale, Wisconsin

Thai Chicken Wraps

Thai Chicken Wraps

Thai Chicken Wraps

Thanks to quick-cooking chicken, convenient broccoli slaw mix, and an easy peanut sauce, you can wrap up dinner in 25 minutes. —Trudy Williams, Shannonville, Ontario
Advertise with us
ADVERTISEMENT

Thai Scallop Saute

Thai Scallop Saute

Thai Scallop Saute

Just open a bottle of Thai peanut sauce to give this seafood stir-fry some serious authenticity. —Taste of Home Test Kitchen

Sweet Chili & Orange Chicken

Sweet Chili & Orange Chicken

Sweet Chili & Orange Chicken

My husband loves this simple chicken dish so much he often requests it when he comes home from deployment. The sweet chili sauce adds just the right amount of heat to the bright, citrusy sauce. —Jessica Eastman, Bremerton, WA

Slow-Cooked Hoisin Pot Roast

Slow-Cooked Hoisin Pot Roast

Slow-Cooked Hoisin Pot Roast

One day my husband commented that he loves plums and meat. The next time I put a roast in the slow cooker, I added some plums. He was onto something! —Jackie Cole, Dunnellon, Florida

Chinese Chard with Almonds

Chinese Chard with Almonds

Chinese Chard with Almonds

The chard in my garden inspires all kinds of recipes. This one makes a great side dish, especially in spring and summer. —Nancy Heishman, Las Vegas, Nevada

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Plum-Glazed Pork Kabobs

Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet and gingery beauties make dinnertime happy. —Tonya Burkhard, Palm Coast, Florida

Teriyaki Beef Marinade

Teriyaki Beef Marinade

Teriyaki Beef Marinade

When I grill steak, the gingery, garlicky marinade fills the air with delicious smells and sizzling sounds. —Jeri Dobrowski, Beach, North Dakota

Peas Please Asian Noodles

Peas Please Asian Noodles

Peas Please Asian Noodles

My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness. —Catherine Cassidy, Editor, Taste of Home

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

Pineapple Shrimp Fried Rice

My husband often ordered pineapple fried rice at Thai restaurants, so I tweaked recipes until I got to this version. I like to use jasmine rice. The garnish of green onions and chopped peanuts really complete the dish. —Bonnie Brien, Pacific Grove, California
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT