Asian Side Dishes

Looking for Asian side dishes? Find Asian side dishes including Asian vegetables, Asian stir fry, and more Asian side dish recipes.

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Dill Green Beans

Dill Green Beans

Dill Green Beans

I love this healthful alternative to salty munchies like potato chips. The steamed beans are addictive and easy. —Allison Gray, Freeport, Maine

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Garlic-Sesame Green Beans

Sauteed bits of garlic and shallot, plus a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep the recipe in mind for your garden crop in summer, too. —Deirdre Cox, Kansas City, Missouri

Ginger Fried Rice

Ginger Fried Rice

Ginger Fried Rice

For variety and color, I like to combine at least two types of vegetables in this fried rice recipe. It's a flexible dish, limited only by what's in the fridge and your imagination. —Becky Matheny, Strasburg, Virginia
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Glazed Carrot and Peas

Glazed Carrot and Peas

Glazed Carrot and Peas

Here's a low fat way to dress up vegetables. Carrots and peas are so pretty on the table, —Shirley Bedzis, San Diego, California

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

Glazed Snow Peas and Carrots

"Crunchy glazed snow peas and carrots go together so well," writes Agnes Ward from Stratford, Ontario. "They make a colorful and delicious side dish for a wide variety of entrees."

Lemon-Sesame Veggie Kabobs

Lemon-Sesame Veggie Kabobs

Lemon-Sesame Veggie Kabobs

Lemon and sesame star in this fresh veggie combination. “This tasty marinade turns plain veggie kabobs into an irresistible side dish.” —Kimberly Hammond, Kingwood, Texas

Mushroom Fried Rice

Mushroom Fried Rice

Mushroom Fried Rice

After moving, I couldn't find a Chinese restaurant that met my tastes. So, I decided to create my own Chinese dishes. This is one of my favorites, and can be served as a vegetarian main dish or side dish. —Jacob Kitzman, Seattle, Washington

Nutty Gingered Carrots

Nutty Gingered Carrots

Nutty Gingered Carrots

“My mother makes a delicious carrot and onion side dish, but it calls for a whole stick of butter. My lighter version uses only 1 tablespoon and relies on some lively Asian flavors to make up the difference.” A scrumptious side! Jeanne Holt - Mendota Heights, Minnesota

Rice Sand Castles

Rice Sand Castles

Rice Sand Castles

Cooked rice and frozen vegetables hurry along the preparation of this savory side dish. Simply press the cheesy mixture into measuring cups with the back of a spoon and stack them to make individual sand castles.

Sesame Vegetables

Sesame Vegetables

Sesame Vegetables

When I go out to my garden in summer to "pick" dinner, my family knows I plan to fix this tasty medley. It's just as good during cold weather months using fresh supermarket produce.

Shiitake Salad with Sesame-Ginger Vinaigrette

Shiitake Salad with Sesame-Ginger Vinaigrette

Shiitake Salad with Sesame-Ginger Vinaigrette

This salad combines my favorite Asian flavors with crisp, colorful veggies and smoky grilled shiitakes. Mirin for the dressing can be found in the Asian section of well-stocked supermarkets.—Kathi Jones-DelMonte, Rochester, New York
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