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Garlic Soup

Looking for recipes for garlic soup? Taste of Home has the best garlic soup recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Quick Garlic Soup

Quick Garlic Soup

Quick Garlic Soup

This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.—Kathy Schrecengost, Oswego, New York

Spinach Garlic Soup

Spinach Garlic Soup

Spinach Garlic Soup

"During the years I owned and operated a deli, this was one of the most popular soups I served," recalls Marilyn Paradis of Woodburn, Oregon.

Crouton-Topped Garlic Soup

Crouton-Topped Garlic Soup

Crouton-Topped Garlic Soup

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbedcroutons enhance the soup’s taste and add texture, but it’s the freshly grated cheese that make this dish taste like heaven!”—Carolyn Kumpe, El Dorado, California
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Roasted Onion & Garlic Soup

Roasted Onion & Garlic Soup

Roasted Onion & Garlic Soup

When it comes to stirring up comfort in a bowl, Nancy Mueller knows her onions. Her low-fat soup-made with Vidalias or other sweet onions-is a cold-weather tonic for her and husband John of Menomonee Falls, Wisconsin.

Creamy Garlic & Mushroom Soup with Pastry Caps

Creamy Garlic & Mushroom Soup with Pastry Caps

Creamy Garlic & Mushroom Soup with Pastry Caps

Surprise Christmas dinner guests with puff pastry "packages" that blanket bowls of Creamy Garlic & Mushroom Soup. Our Test Kitchen also stirred in a bit of sherry to heighten the soup's wonderful flavor.

Crouton-Topped Garlic Soup for Two

Crouton-Topped Garlic Soup for Two

Crouton-Topped Garlic Soup for Two

“Pan roasting the garlic gives this soup a rich flavor, while a touch of cream lends body. The herbed croutons enhance the soup’s taste and add texture, but it’s the freshly grated cheese that make this dish taste like heaven!”—Carolyn Kumpe, El Dorado, California

Garlic Fennel Bisque

Garlic Fennel Bisque

Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich, Thamesville, Ontario

Garlic Soup

Garlic Soup

Garlic Soup

I use many different herbs in cooking, but garlic is my favorite. Many family and friends enjoy this flavorful soup that resembles French onion soup.—Marge Harris, Steubenville, Ohio

Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

Roasted Garlic Tomato Soup

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!—Lizzie Munro, Brooklyn, New York
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