Quick Garlic Soup
This recipe can be prepared a day ahead and can easily be doubled or tripled. I garnish each serving with a dab of sour cream. By adding chicken and rice, you can turn it into a main course.—Kathy Schrecengost, Oswego, New York
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...
Tomato Dill Soup
Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...
Garlic Tortellini Soup
I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty...
Smoky & Spicy Vegetable Bisque
I like to serve this soup with a side of bruschetta or a caprese salad to make a complete meal....
Creamy Garlic & Mushroom Soup
Cool, crisp winter evenings call for comforting bowls of rich, cream soup. It's a terrific first course at holiday meals.—Mandy...
Roasted Garlic and Sweet Potato Soup
“My garden produced a bumper crop of sweet potatoes and I created this soup to help use them up,” says...
Roasted Garlic Potato Soup
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night...
Roasted Garlic Tomato Soup
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...
Anti-Vampire Potion (Butternut Squash & Garlic Soup)
I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any...
Creamy Tomato Basil Soup
I created this soup while trying to duplicate one I enjoyed at a restaurant in Philadelphia. It isn’t exactly right,...
Creamy Garlic Soup
While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on...
