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Vegetable Salad Recipes

Looking for vegetable salad recipes? Find delicious vegetable salad recipes including grilled vegetable salads, cold vegetable salads, and more vegetable salad recipes.

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Veggie Pasta Salad

Veggie Pasta Salad

Veggie Pasta Salad

Melissa Marsh of Bethlehem, Pennsylvania shares this colorful pasta salad with fresh veggies in a pleasant balsamic vinegar dressing. Fix a batch ahead of time for sensational meatless meals all week.

Zesty Crouton Salad

Zesty Crouton Salad

Zesty Crouton Salad

“It takes no time at all to prepare the few ingredients for this recipe. And everyone loves the resulting combination of tastes and textures. This salad pairs well with everything from grilled entrees to pasta!” Valerie Smith - Aston, Pennsylvania

Colorful Corn 'n' Bean Salad

Colorful Corn 'n' Bean Salad

Colorful Corn 'n' Bean Salad

This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing! And because there’s no mayo, it’s a perfect salad to bring along on summer outings.—TerryAnn Moore, Vineland, New Jersey
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Colorful Vegetable Salad

Colorful Vegetable Salad

Colorful Vegetable Salad

With its Christmasy colors, this salad is a very merry part of my holiday menu. It serves a big group, but since it also keeps well in the refrigerator, you can look forward to the tasty leftovers, too.

Corn Medley Salad

Corn Medley Salad

Corn Medley Salad

Whenever I need a dish to pass that's guaranteed to please, I put together this easy corn salad. Whether you serve it from a crystal dish, a ceramic crock or a plastic bowl, it will stand out as a mealtime highlight.

Greek Feta Salad

Greek Feta Salad

Greek Feta Salad

With juicy tomatoes, feta cheese, onions and olives slightly marinated in a red wine vinaigrette, this light and refreshing salad is just right for those hot spring and summer days. —Jill Bowers, Huntington, Indiana

Herb Vegetable Orzo Salad

Herb Vegetable Orzo Salad

Herb Vegetable Orzo Salad

The chilled salad our Test Kitchen tossed together is an ideal warm-weather refresher. Golden corn, grape tomatoes and fresh basil bring the very best of summer to the table. Subtly salty olives add an interesting contrast to the other sun-sweetened veggies

Mexican Fiesta Salad

Mexican Fiesta Salad

Mexican Fiesta Salad

“I was making a Mexican themed dinner one night last summer, and figured I’d make a salad with the fresh produce I had. I threw in anything that reminded me of Mexican food. Thankfully, it turned out, and the combination of salsa and ranch dressing is one we now use on sandwiches burgers and more, “ writes Heather Byers from Pittsburgh, Pennsylvania.

Roasted Pepper Salad with Balsamic Vinaigrette

Roasted Pepper Salad with Balsamic Vinaigrette

Roasted Pepper Salad with Balsamic Vinaigrette

I created this colorful salad for a 4-H project and took it all the way to the state competition, where I won first place! I’d love to have my own Italian restaurant someday.—Seth Murdoch, Red Rock, Texas

Show-Off Salad

Show-Off Salad

Show-Off Salad

People tell me they can't stay away from this fresh-tasting salad, with its layers of lettuce, green pepper, cucumber, macaroni, hard-cooked eggs, ham and more. Mustard and pepper give a little zip to the creamy mayonnaise dressing. -C. Neomi Drummond, Des Moines, Iowa

Spinach Chicken Salad

Spinach Chicken Salad

Spinach Chicken Salad

Dazzle your hungry visitors with this crunchy salad. It showcases an interesting mixture of chicken, pasta, spinach and other vegetables. The delectable dressing complements the colorful ingredients. A hearty plateful makes a satisfying entree. —Janet Mooberry, Peoria, Illinois
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