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Homemade Pie Crust

Looking for recipes for homemade pie crust? Taste of Home has the best homemade pie crust recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I live in a big apple-producing state, so I think this recipe represents our region well. I tasted this pie many years ago when my children's babysitter made it. I asked for the recipe and have made it many times since.
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More Homemade Pie Crust

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Flakey Cranberry Walnut Tart

Flakey Cranberry Walnut Tart

Flakey Cranberry Walnut Tart

Both attractive and delicious, this flaky tart combines a tender golden brown crust with a sweet filling that might remind you of baklava. It's a holiday favorite at our house. —Patricia Harmon, Baden, Pennsylvania

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

Chocolate Almond Silk Pie

This pie recipe is one I clipped years ago that became a big hit with my husband and three daughters. I've been baking since I was 9 years old. Back then, my friends and I would get together on Saturdays to bake chocolate chip cookies...but we liked the dough so much we ate lots of it raw! Of all the cooking I do today, I think I still enjoy baking best.

Walnut Tart

Walnut Tart

Walnut Tart

Meet the Cook: The first time my husband tried this, he said there ought to be a law against anything tasting so good! I've served it at picnics and family occasions...and even once at a bridal shower. It's fine either as a dessert or for breakfast. We are the parents of three grown children and grandparents of two. -Rovena Wallace, Trafford, Pennsylvania
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Chocolate Dream Pie

Chocolate Dream Pie

Chocolate Dream Pie

What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It’s sure to be a family favorite.

Cherry Tarts

Cherry Tarts

Cherry Tarts

At our house, we celebrate George Washington's birthday with this cherry dessert.

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

Coconut/Banana Cream Pie

After tasting it at a bake sale, I got the recipe for this pie from a friend, then adapted it. I make it for family gatherings—it's everyone's favorite treat—and also for when company comes by. Our children—6 and 3—"help" me with baking. They've learned many of their measurement in the kitchen!

Carrot Ice Cream Pie

Carrot Ice Cream Pie

Carrot Ice Cream Pie

This refreshing dessert tastes a little bit like orange sherbet. I make several pies at a time and keep them on hand in the freezer. My guests are always surprised to learn they're eating carrots!—Bethel Anderson, St. James, Minnesota

Granny's Rhubarb Pie

Granny's Rhubarb Pie

Granny's Rhubarb Pie

This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.

Apple Blackberry Pie

Apple Blackberry Pie

Apple Blackberry Pie

After a blackberry-picking trip, my husband and I decided to include a few in a apple pie we were making. It was the best we'd ever tasted! We live near the mountains with our two children. Ingredients for fruit pies grow all around us.

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

Apple-Cherry Cream Cheese Pie

A layer of sweetened cream cheese topped with a tart fruit filling makes this pie popular with family, friends and co-workers. It won the blue ribbon at a local fair.—Donna L. Rettew, Jonestown, Pennsylvania

Gingery Pumpkin Pie

Gingery Pumpkin Pie

Gingery Pumpkin Pie

My birthday is in late November so my mom often morphed the Thanksgiving pumpkin pie into my birthday "cake" and had all the family sing for me. This is an update on her recipe, adding lots more of our mutual favorite ingredient, ginger. The pie's best after it's nice and chilled. Birthday candles optional. —Emily Tyra, Milwaukee, Wisconsin
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